Brunch Flashcards

1
Q

Lemon Ricotta Pancakes

A

PANCAKE - Meyer lemon, ricotta, rasberry citrus jam

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2
Q

Trendy Grain Bowl

A

GRAIN - Farro, persian cucumber, spicy eggplant & zucchini, garbanzo, watermelon radish

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3
Q

Avocado Fett’Unta

A

AVO TOAST - Avocado, lime, pickled fresno, pistachio, cilantro, fried egg

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4
Q

Giant Buttery Hashbrown

A

HASHBROWN - citrus-cured ora king salmon gravlax, dill labneh, pickled onion, cucumber, caper

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5
Q

Sausage, egg and cheese biscuit

A

BISCUIT - crispy provolone, fried egg, calabrian chili aoli, choice of kale chicken sausage or bacon

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6
Q

Crab Cake benedict

A

CRAB BENNY - 5-ounce crab cake with jumbo lump crab meat, poached egg, roasted jalepeno hollandaise, greens

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7
Q

Steak & eggs

A

STK EGG Australian Wagyu (zabuton cut), salsa verde, 2 eggs any style

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8
Q

Italian Countryside Breakfast

A

COUNTRY - 2eggs (any style), choice of slow-smoked bacon or kale-chicken sausage, french fries, fett’unta

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9
Q

What is Labneh?

A

Strained Yogurt (resulting in a thicker consistency yogurt)

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10
Q

What do you need to ask when a guest orders the biscuit or the countryside breakfast?

A

Would you prefer kale chicken sausage or the slow smoked bacon?

How would you like your eggs? (Country Breakfast only)

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