Seafood

Question 1

Salmon-Description, Garnish, and Served In/On

Answer 1

Description: 5 oz or 8 oz grilled salmon fillet (frozen Norwegian, not wild). Topped with made-in-house lemon pepper butter
Garnish: Parsley, Lemon wedge, and tarter sauce
Served In/On: Warm Large Oval

Question 2

Catfish-Description, Garnish, and Served In/On

Answer 2

Description: 3 or 4 catfish fillets breaded in a southern cornmeal mixture and deep fried (frozen catfish)
Garnish: made-in-house, creole mustard sauce, and lemon wedge
Served In/On: Warm Large Oval

Question 3

Shrimp-Description, Garnish, and Served In/On

Answer 3

Description: Dinner- 2 skewers (10 shrimp) served over a bed of seasoned rice. Sidekick- 1 skewer (5 shrimp) served over our toasted Fresh-Baked Bread
Garnish: Parsley, Garlic butter, and Lemon wedge
Served In/On: Dinner- warm large oval sidekick- warm small oval

Question 4

Fish and Chips-Description, Garnish, and Served In/On

Answer 4

Description: 3 white fish fillets battered and fried golden brown and served with out seasoned steak fries
Garnish: tartar sauce, and lemon wedge
Served In/On: warm large oval