Combos

Question 1

Sirloin and Ribs Combo-Description, Garnish, and Served In/On

Answer 1

Description: 4-bone portion of ribs with a 6 oz sirloin (cooked to the guest’s liking)
Garnish: Wet nap upon request
Served In/On: warm large oval

Question 2

Ribeye and Ribs Combo-Description, Garnish, and Served In/On

Answer 2

Description: 4-bone portion of ribs paired with a 12 oz ribeye (cooked to guest’s liking)
Garnish: Wet Nap upon request
Served In/On: warm large oval

Question 3

Sirloin and Chicken Critter Combo-Description, Garnish, and Served In/On

Answer 3

Description: 4 all white meat chicken tenders, hand battered and golden fried with a 6 oz sirloin (cooked to the guest’s liking)
Garnish: Steak brushed with melted margarine
Served In/On: warm large oval

Question 4

Ribs and Chicken Critter Combo-Description, Garnish, and Served In/On

Answer 4

Description: 4-bone portion of ribs paired with 4 all white meat chicken tenders, hand battered and golden fried
Garnish: Wet Nap upon request
Served In/On: warm large oval

Question 5

Ribeye and Shrimp-Description, Garnish, and Served In/On

Answer 5

Description: A 12 oz ribeye (cooked to the guest’s liking) and a skewer of shrimp. Served over our toasted fresh-baked bread
Garnish: Steak brushed with melted margarine, garlic butter, and lemon wedge
Served In/On: warm large oval

Question 6

Sirloin and Shrimp-Description, Garnish, and Served In/On

Answer 6

Description: A 6 oz or 8 oz sirloin (cooked to the guest’s liking) and a skewer of shrimp. Served over out toasted fresh-baked bread
Garnish: steak brushed with melted margarine, garlic butter, and lemon wedge
Served In/On: warm large oval

Question 7

Ribs and BBQ Chicken Breast Combo-Description, Garnish, and Served In/On

Answer 7

Description: 4-bone portion of ribs and an 8 oz chicken breast covered in BBQ
Garnish: N/A
Served In/On: warm large oval

Question 8

Filet and Shrimp Combo-Description, Garnish, and Served In/On

Answer 8

Description: A 6 oz filet (cooked to the guest’s liking) and a skewer of shrimp. Served over our toasted fresh-baked bread
Garnish: Steak brushed with melted margarine, garlic butter, and lemon wedge
Served In/On: warm large oval

Question 9

Filet and Ribs Combo-Description, Garnish, and Served In/On

Answer 9

Description: 4-bone portion of ribs with a 6 oz filet (cooked to the guest’s liking)
Garnish: steak brushed with melted margarine, and wet nap upon request
Served In/On: warm large oval

Question 10

Sirloin and BBQ Chicken Breast Combo-Description, Garnish, and Served In/On

Answer 10

Description: A 6 oz sirloin (cooked to the guest’s liking) and an 8 oz marinated chicken breast covered in BBQ sauce
Garnish: steak brushed with melted margarine
Served In/On: warm large oval