Country Dinners

Question 1

Beef Tips- Description, Garnish and Served In/On

Answer 1

Description: 8 oz of tender steak cooked to the guest’s liking. topped with sauteed onions, sauteed mushrooms, and gravy. choice of mashed potatoes or seasoned rice, and one additional side
Garnish: sour cream
Served In/On: warm large oval

Question 2

Country Fried Sirloin-Description, Garnish and Served In/On

Answer 2

Description: A 6-7 oz sirloin steak hand battered and golden fried.
Garnish: N/A
Served In/On: warm large oval

Question 3

Pulled Pork-Description, Garnish and Served In/On

Answer 3

Description: A 10 oz portion of tender, slow-cooked pork covered in our signature BBQ sauce
Garnish: toasted fresh-baked bread
Served In/On: warm oval

Question 4

Single Pork Chop-Description, Garnish and Served In/On

Answer 4

Description: One 7-8 oz center-cut pork chop lightly seasoned and grilled to perfection
Garnish: 3 oz peppercorn sauce
Served In/On: warm large oval

Question 5

Double Pork Chop-Description, Garnish and Served In/On

Answer 5

Description: Two 7-8 oz center- cut pork chops lightly grilled to perfection
Garnish: 3 oz peppercorn sauce
Served In/On: warm large oval

Question 6

Country Vegetable Plate-Description, Garnish and Served In/On

Answer 6

Description: Choice of any 4 side items. House or Caesar Salads may only be one of the 4 choices
Garnish: N/A
Served In/On: warm large oval