Appetizers

Question 1

Cactus Blossom- Description, Garnish, and Served In/On

Answer 1

Description: Battered, deep fried, and sized for a group to share
Garnish: Cactus Blossom (Cajun Horseradish) Sauce
Served In/On: Small Bowl

Question 2

Boneless Wings- Description, Garnish, and Served In/On

Answer 2

Description: 8 oz hand-breaded all white meat chicken tossed in hot or mild sauce. Even mild is a bit spicy.
Garnish: Bleu Cheese and 5 celery sticks
Served In/On: Deli-Lined Basket

Question 3

Tater Skins-Description, Garnish, and Served In/On

Answer 3

Description: 8 hollowed-out potato skins topped with cheddar cheese and bacon
Garnish: Sour Cream
Served In/On: Large Warm Oval

Question 4

Fried Pickles-Description, Garnish, and Served In/On

Answer 4

Description: 7 oz of pickle wafers hand battered and fried golden brown
Garnish: Ranch or Cactus Blossom Sauce
Served In/On: Deli-Lined Basket

Question 5

Cheese Fries-Description, Garnish, and Served In/On

Answer 5

Description: Seasoned steak fries smothered with cheddar cheese and bacon bits (may be topped with chili)
Garnish: Ranch Dressing and Jalapeno slices (upon request)

Question 6

Killer Ribs-Description, Garnish, and Served In/On

Answer 6

Description: A 4 bone portion of our “fall-off-the-bone” ribs with seasoned steak fries
Garnish: Wet Nap (upon request)
Served In/On: Deli-Lined Basket

Question 7

Grilled Shrimp-Description, Garnish, and Served In/On

Answer 7

Description: 1 skewer (5 shrimps) seasoned, grilled and drizzled with garlic butter. Served over our Fresh-Baked Bread
Garnish: Garlic butter, parsley, and Lemon wedge
Served In/On: Warm Small Oval

Question 8

Rattlesnake Bites-Description, Garnish, and Served In/On

Answer 8

Description: 10 hand-battered and fried jalapeno bites filled with Jack cheese and diced red peppers
Garnish: Ranch or Cactus Blossom Sauce
Served In/On: Deli-Lined Basket

Question 9

Combo Appetizer-Description, Garnish, and Served In/On

Answer 9

Description: Choice of 3: 4 oz of boneless wings (hot or mild), 5 rattlesnake bites, 4 potato skins, 3.5 oz fried pickles
Garnish: Choice of 2: Cactus Blossom Sauce, Ranch or Bleu Cheese Dressing, or Sour Cream
Served In/On: Large Warm Oval

Question 10

Texas Red Chili-Description, Garnish, and Served In/On

Answer 10

Description: Mild made-from-scratch chili (with or without beans, depending on location)
Garnish: Cheddar Cheese, Diced Red onions, and crackers
Served In/On: Bowl or Cup