Ribs Flashcards
Fall-Off-The-Bone Pork Ribs (full slab)-Description, Garnish, and Served In/On
Description: 10-11 bone portion all ribs are covered in our signature BBQ sauce unless a guest request otherwise
Garnish: Wet Nap upon request
Served In/On: warm large oval
Fall-Off-The-Bone Pork Ribs (half slab)-Description, Garnish, and Served In/On
Description: 6-7 bone portion all ribs covered in our signature BBQ sauce unless a guest request otherwise
Garnish: Wet Nap upon request
Served In/On: warm large oval
Fall-Off-The-Bone Pork Ribs (sidekick)-Description, Garnish, and Served In/On
Description: 4-5 bone portion may be added to any entree
Garnish: Wet Nap upon request
Served In/On: warm small oval