Screening & Assessment

Question 1

BMI Normal

Answer 1

18-24.9

Question 2

Normal fasting glucose

Answer 2

70-99mg/dL

Question 3

Mini Nutritional assessment

Answer 3

for 65 plus. Identifies high risk. if 3 min questionnaire shows risk, continue with 15 minutes

Question 4

Resting Metabolic rate

Answer 4

amount of calories needed to maintain bodily functions. affected by sex, size (surface area), composition.

Question 5

Alcoholism common deficiencies

Answer 5

Folate, thiamin, B vitamins, magnesium

Question 6

Metabolic Syndrome

Answer 6

3 of these 5. Insulin resistance, elevated glucose, hypertension, elevated lipids, fat in the abdomen (greater than 88cm of women, and 102cm for men).

Question 7

Elevated blood pressure

Answer 7

greater than 135/85

Question 8

Diverticulitis

Answer 8

Inflammation of pouches in intestine

Question 9

Diverticulosis

Answer 9

Having pouches in the stomach

Question 10

Physical Conditions expressing nutritional risk

Answer 10

Obesity, underweight, unplanned weight loss of more than 10 lbs over a 6 month period, pregnant adolescents, multiple gestation, multiple gestation in a short period of time, certain diseases, cancer and aids, altered skin integrity

Question 11

Dumping Syndrome

Answer 11

premature evacuation of food from the stomach

Question 12

HAMWI Men

Answer 12

106(For 5 feet) + 6x(every inch over five feet) OR - 6x(for every inch under 5 feet)

Question 13

HAMWI Women

Answer 13

100 (For 5 feet) + 5x(every inch over 5 feet) OR - 5x(every inch under 5 feet)

Question 14

Convert lbs to kg

Answer 14

divide lbs by 2.2

Question 15

Normal GFR

Answer 15

90-120 mL/min

Question 16

Normal Serum sodium

Answer 16

<140 mg/dL

Question 17

ketoacidosis

Answer 17

results from insufficient insulin through deliberate/unavoidable omission of prescribed insulin. Sx: nausea, thrist, polyuric, weakness, shortness of breath

Question 18

Insulin resistance syndrome

Answer 18

includes abnormal lipids, diabetes, high bp, obesity

Question 19

metabolic alkalosis

Answer 19

increased pH, HCO3, and decreased chlorine and potassium. caused by loss of basicity from vomiting, or gastric suctioning, or excess base intake from antacids, or potassium depletion from diuretics/low potassium intake

Question 20

Normal LDL

Answer 20

Under 100mg/dL

Question 21

Normal HDL

Answer 21

> 45mg/dL

Question 22

Normal Cholesterol

Answer 22

<200mg/dL

Question 23

Normal serum triglyceride

Answer 23

<150mg/dL

Question 24

Serum ferritin shows…

Answer 24

iron stores

Question 25

nitrogen balance

Answer 25

measures nitrogen intake versus excretion, indicates nitrogen, catabolism, and protein intake. positive/negative results

Question 26

albumin

Answer 26

serum protein.