Scientific Method to Cell Basics Flashcards
A logical problem-solving approach; supported by evidence
Scientific Method
Steps in the scientific method:
- Make an observation;
- ask a question;
- form a hypothesis or testable explanation;
- make a prediction based on the hypothesis;
- test the hypothesis (experimentation);
- make a new hypothesis
A kind of hypothesis that starts with an “educated guess”; proposed explanation or phenomenon
Working hypothesis
A type of hypothesis that can be tested
Scientific hypothesis
An explanation of an aspect of the natural world that can be repeatedly tested
Theory
Importance of the scientific protocol to achieve:
- A representative description,
- a repeatable measure,
- an unbiased comparison between populations
Study of life
Biology
Basic unit of life
Cells
Basic unit of heredity
Genes
Manifestations of life:
- Order
- Stensitivity/response to stimuli: react to their environment and heal themselves;
- Growth and development: grow by taking nourishments (process into energy);
- Reproduction: reproduce;
- Adaptation: have the capacity for genetic change (evolve)
- Regulation/homeostasis
Characteristics of life:
MGIRFC: metabolism, growth, irritability, reproduction, forms and sizes, chemical composition
Sum of all chemical and energy transformations; digestion, respiration, excretion
Metabolism
Addition from within
Growth
Growth in non-living things; gradual external addition
Accretion
Organization of life
Atom-molecules-cell- tissue-organ-organ system-organism-population-community-ecosystem-ecosphere
Made of two or more atoms; one or more types of atoms
Molecule
Made of two or more elements
Compound
Most basic form of matter; one type of atom; ionic or covalent bond; chemical structure; fixed ratio of atoms
Element
Four organic compounds (containing carbon):
Carbohydrates, lipids, proteins, nucleic acids
An important component of the cell; approx. 70% of the weight of the cell
Water; H2O
Most abundant organic compound; used as energy sources, storage, structural components of the cell
Carbohydrates
Four classifications of carbs:
Monosaccharides, disaccharides, oligosaccharides, polysaccharides
Thousands of monomers of glucose
Polysaccharides
Examples of polysaccharides:
Starch, glycogen, cellulose, chitin
Fatty acids, insoluble in water; in forms of fats, oils, waxes, sterols and phospholipids; component of membrane; insulation barriers
Lipids
Examples are glycerol, fatty acids, phosphate; and are found in cell membranes
Phospholipids
Type of lipids that repel water
Waxes
Type of lipids that is one molecule of glycerol to three fatty acids
Fats
Type of fat that is solid at room temperature
Saturated fats
Type of fat that is liquid at room temperature
Unsaturated fats
A cardiovascular disease resulting from an over consumption of saturated fats
Atherosclerosis
A type of lipid that is composed of complex molecules; found in cellular structure; examples are cholesterol, androgen, and estrogen; aids in membrane fluidity
Sterols
An organic molecule that is most abundant in animal protoplasm
Protein