Science Final Exam Flashcards
What are the main parts of the digestive tract?
- Mouth
- Esophagus
- Stomach
- Small intestine
- Large intestine
- Anus
What are the functions and food transformations of the mouth?
- Masticate food into smaller pieces.
- Tongue rolls food and pushes to back of throat.
- Saliva lubricates food.
- Chemical (from saliva)
- Mechanical (from teeth)
What is the function and food transformation of the esophagus?
- Pushes food down to stomach through muscle contractions called peristalsis.
- Mechanical (peristalsis)
What are the functions and food transformations of the stomach?
- Churns food (muscle contractions mixes).
- Gastric juices break food down into simpler molecules.
- Chemical (gastric juices)
- Mechanical (churning food)
What are the functions and food transformations of the small intestine?
- Absorbs proteins, carbohydrates, and fats into the blood stream through ‘villi’.
- Pushes rest through via peristalsis
- Chemical (digestive juices)
- Mechanical (peristalsis)
What are the functions and food transformation of the large intestine?
- Absorbs water, vitamins, and minerals.
- Pushes rest through via peristalsis.
- Mechanical (peristalsis)
What is the function of the annus?
- Exit for waste.
What is the role of the digestive tract?
- Decomposition of food
- Absorption of nutrients and water
- Elimination of waste
What are the main digestive glands?
- Salivary glands
- Gastric glands
- Pancreas
- Liver
- Intestinal glands
What is the function and secretion of the salivary gland?
- Breaks down carbohydrates
- Secretes saliva
What is the function and secretion of the gastric gland?
- Breaks down proteins into amino acids
- Secretes gastric enzymes
What is the function and secretion of the pancreas?
- Breaks down carbs, proteins, fats
- Secretes pancreatic juices
What is the function and secretion of the liver?
- Breaks down fats
- Secretes bile
What is the function and secretion of the intestinal glands?
- Breaks down fats into smaller molecules
- Secretes intestinal juices
What are the functions and sources of carbohydrates?
- Contains starches or substances that release sugars during digestion transformed into energy by the body.
Body’s main source of energy.
Starches, whole grains, cereals, fruits and vegetables.
What are the functions and sources of fats/lipids?
- Provides the body with energy and stores it.
- Insulates the body.
- Cushions vital organs.
Dairy, vegetable oils, fish, nuts, avocado, olive oil, dark chocolate.
What are the functions and sources of proteins?
- Allows the body to build and repair cells.
- Provides energy when there are not enough fats or carbohydrates.
Meat, beans, eggs, fish, nuts, dairy, soy.
What are the functions and sources of vitamins?
- Vital for various body functions.
- Helps to regulate metabolism and chemical reactions in the body.
Fruits and vegetables.
What are the functions and sources of water?
A pure substance makes up 60% of the body.
Important to the chemical reactions.
Helps regulate metabolism.
Helps carry substances to different parts of the body.
What are the functions and sources of fibre?
- *NOT A NUTRIENT**
- Cleans digestive system.
Seeds, granola (grains), fruits and vegetables.
What are the functions and sources of minerals?
- Simple chemical elements.
- Make up various tissues like cartilage, teeth, bones, and nerves.
Fruits and vegetables.
What are the different food constituents?
Nutrients:
- Carbohydrates
- Fats/lipids
- Proteins
- Vitamins
- Minerals
- Water
Not:
- Fibre
What is the role of the lymphatic system?
Circulation of antibodies outside the blood vessels.
What are the two ways of acquiring active immunity?
Production of antibodies:
Antibodies are attack substances that trap and kill germs that can lead to disease. Your body makes antibodies by getting the disease or getting the vaccine.
Vaccination:
Vaccines are used to activate the immune system and cause it to make specific antibodies in order to prevent a given disease.