SAUTE STATION HOLD TIME Flashcards by Don Britton

Q

Balsamic Glaze

A

2 Days Rm. Temp

4 Days Refrigerated

1/2 oz vol.

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Q

Basil, Julienne

A

1 Day Refrigerated

1 Tbs. vol.

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Q

Bread, Jewish Rye

A

2 Days Rm Temp.

3 Ea.

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Q

Butter Cajun

A

30 scoop

7 Days Refrigerated

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Q

Bruschetta Marinara Mix

A

2 days Refrigerated

2, 6, oz vol.

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Q

Cabbage, Red, Shredded

A

2 Days Refrigerated

1/4 or 1/2 cup

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Q

Cheese,American, Sliced 1/2 oz. wt.

A

4 Days Refrigerated

1 or 2 slices

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Q

Cheese Swiss, Sliced, 1/2 oz wt.

A

4 Days Refrigerated

3 Slices

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Q

Cheese, Mexican ,Shredded

A

4 Days Refrigerated

1/2 cup

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Q

Cheese, Parmesan Shaved

A

4 Days Refrigerated

1 Tbs.

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Q

Chicken, 3 oz., Garlic Marinated

A

3 Days Refrigerated

2 or 3 each

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Q

Chicken Broth, Double Strength

A

3 Days Refrigerated

3 oz. vol.

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Q

Chicken, Chinese Cut

A

3 Days Refrigerated

4 oz. wt.

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Q

Cilantro, Chopped 1/16”

A

2 Days Refrigerated

1/2 tsp.

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Q

Corned Beef

A

3 Days Refrigerated

5 oz.

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Q

Dressing, Caesar Vinaigrette

A

3 Days Refrigerated 1/2 oz. vol

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Q

Dressing, Thousand Island

A

7 Days Refrigerated

1 Tbs.

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Q

Flounder

A

3 Days Refrigerated

2 Ea.

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Q

Garlic, Fresh, Chopped

A

3 Days Refrigerated

2 tsp.

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Q

Lemons, Fresh

A

2 Days Refrigerated

1/2 each

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Q

Lettuce, Iceberg, Shredded

A

2 Days Refrigerated

1/4 or 1/2 cup

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Q

Lime Wedge, 1/8 Cut

A

2 Days Refrigerated

1 Ea.

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Q

Macaroni and Cheese, Portioned

A

4 Days Refrigerated

1 Ea.

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Q

Marinara, Hot

A

4 Hours Hot

4 oz vol.

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Q

Mozzarella, Fresh,Halves

A

4 Days Refrigerated

5 Ea.

Q

Oil, Liquid Butter

A

7 Days Room Temp.

1/2 or 1 oz vol.

Q

Oil, Soybean, Vegetable

A

7 Days Room Temp

1/2 tsp.

Q

Onions, Caramelized

A

2 Days Refrigerated

1 # 20 Scoop

Q

Onions, Green, Sliced 1/4”

A

2 Days Refrigerated

1 Tbs.

Q

Parmesan Cheese Crust

A

2 Days Refrigerated

1 Tbs.

Q

Parsley, Chopped 1/16”

A

2 Days Refrigerated

.5 or 1 Tsp.

Q

Pasta, Angel Hair Multigrain, Cooked

A

2 Days Refrigerated

5 or 8oz. wt.

Q

Pasta, Fettuccini, Cooked

A

2 Days Refrigerated

8 oz. wt.

Q

Pasta, Tortelloni, Three Cheese, Cooked

A

2 Days Refrigerated

5 Each Portioned

Q

Pepper & Onion Medley

A

2 Days Refrigerated

3 oz wt. Portioned

Q

Pepper, Red, Julienne 3/8”

A

2 Days Refrigerated

2 oz wt.

Q

Peppers, Red, Roasted, Julienne

A

5 Days Refrigerated

1/4 cup

Q

Picatta Chicken

A

2 Days Refrigerated

1 Ea.

Q

Picatta, Portion

A

2 Days Refrigerated

1 Ea.

Q

Pot Stickers, Portioned

A

3 Days Refrigerated

4 or 6 each Portioned

Q

Potatoes, Mashed

A

4 Hours Hot

2 #8 scoops

Q

Rice, Jasmine Pilaf, Portioned

A

2 Days Refrigerated

1 Cup Portioned

Q

Salad, Tomato

A

2 Days Refrigerated

1/2 Cup

Q

Salt & Pepper Blend

A

7 Days Room Temp

1/4 tsp.

Q

Sauce, Afredo

A

4 Days Refrigerated

8 oz vol.

Q

Sauce, Bruschetta Marinara Mix

A

7 Days Refrigerated

2 or 6 oz. vol.

Q

Sauce, Horseradish

A

4 Days Refrigerated 1 Tbs

Q

Sauce, Pot Sticker

A

7 Days Refrigerated

1 tsp. 1.25 oz. vol

Q

Sauce, Scampi, Portioned

A

2 Days Refrigerated

1 Ea.

Q

Sauce, Scampi, Portioned

A

2 Days Refrigerated

1 Ea.

Q

Sauce Spinach Alfredo

A

4 Days Refrigerated

2 oz. vol

Q

Sauce, Siriacha

A

7 - 10 Days Refrigerated

3/8 Tsp

Q

Sauerkraut

A

7 Days Refrigerated

1 #20 Scoop

Q

Seasoning, Sesame Jack

A

7 Days

3/8 tsp.

Q

Shrimp, 36 - 40, Tail Removed

A

2 Days Refrigerated 6 Ea.

Q

Shrimp, Garlic Marinated

A

2 Days Refrigerated

6 Ea.

Q

Slaw

A

2 Days Refrigerated

2 #30 Scoops

Q

Soft Tortillas, Corn Portioned

A

3 Days Refrigerated

1 Portion (3Tortillas)

Q

Taco, Steak Marinated, Portioned

A

2 Days Refrigerated

1 Ea. (4oz wt. portion)

Q

Taco Vegetable Portion

A

2 Days Refrigerated

1 Ea.

Q

Vegetable Medley, Portioned

A

2 Days Refrigerated

5 oz wt. (1 Portion)