FRY STATION

Question 1

Basket Of Breadsticks

Answer 1

Ingredients - Breadsticks, Garlic

Measure - 6

Procedure - Fry for 45 - 60 sec. Drain in paprus plate. Use 8 point striped paper in a basket.

Question 2

Basket Of Fries

Answer 2

Ingredients - Fries

Measure - 10 oz

Fry for 4 1/2min.(use timer) Put in basket and 8 point striped paper.

Question 3

Boneless Buffalo Wings

Answer 3

Ingredients - Chicken wings Boneless Pre breaded 10 oz, Choice of Sauce 3 oz, Dressing Bleu Cheese or Ranch 1 1/4, Celery Sticks 4” 4ea, Towelette, Moist 1ea,
Fry for 3 min. until brown. 165º for 15sec. Drain in papus plate.Toss in cambro - BBQ, Galic Parm, Bufalo, Inferno or Captain Morgan Rum. Rectangular platter / ramekin.

Question 4

Buffalo Wings

Answer 4

Ingredients - Buffalo wings cooked 10ea (5 drummies & 5 flats), choice of sauce 2 oz, dressing bleu cheese o ranch 1 1/4, celery sticks 4”, towelette, moist 1ea.
Fry for 3 min until brown 165º for 15 sec. Rectangular platter / ramekin.

Question 5

Caesar Salad (Carte)

Answer 5

Ingredients - Plastic bag 1ea, Lettuce, romaine, chopped, dressing caesar vinaigrette 1 oz, cheese parmesan Romano blend 1 tbs, croutons 2 tbs, tomatoes, grape halves 2 tbs, cheese parmesan shaved 1 1/2 tsp, breadsticks, garlic 1 ea,
I bag combine lettuce, dressing parmesan/Romano cheese and croutons. Shake gently. Put in service bowl.add grape tomato, & parmesan over salad. Add bread stick to side of bowl.

Question 6

Cajun Fried Onions

Answer 6

Ingredients - Onions Cajun Fried 20oz, Fry for 1 1/2 min until golden brown. Hold in 1/3 pan with drain insert.

Question 7

Chicken Fingers (PB)

Answer 7

Ingredients - chicken fingers, pre breaded, 5 ea, fries 4 oz, dressing, honey mustard 1 1/4oz, parsley, chopped 1/16” 1tsp. Fry for 31/2 min until brown. Internal temp. of 165º for 115sec. drain on papus plate. Arrange 3:00 to 6:00. Fries 9:00. Parsley. 1tsp

Question 8

Chicken Fingers, Kids (PB)

Answer 8

Ingredients - Chicken,Fingers, pre breaded 3ea, basket liner, striped, dressing, honey mustard 11/4oz, choice sides, kids 1ea, drink, kids 10oz. Fry for 3 1/2 min. until brown. Internal temp. 165º 15sec ramain on papus atel 8 point striped paper, line basket. chicken 6:00 ramekin 3:00

Question 9

Choice Sandwich Side

Answer 9

Ingredients - Fries 4 oz, Potato Chips Raw 6 oz, Oval salad 1ea

Question 10

Choice Sides

Answer 10

Ingredients -

Question 11

Choice Sides (continued)

Answer 11

Ingredients -

Question 12

Crispy Green Bean Fries

Answer 12

Ingredients - Beans, green crusted 9oz, dressing, cucumber wasabi ranch 1 1/4. Fry for 1 1/2min until brown, shake basket 1st 10sec, drain in papus plate. Put on rectangular platter with ramekin.

Question 13

Fried Mozzarella

Answer 13

Ingredients - Cheese, mozzarella, breaded planks 6ea, Marinara, hot 1 1/4oz, parsley,chopped 1/2tsp.
Fry until cheese starts to ooze. Drain on paprus plate Put ramekin in center of plate. 3 cheese on each side. Parsley garnish.

Question 14

Jack Daniel’s Sampler (PB)

Answer 14

Ingredients - Fry Chicken pre breaded china cut 7 1/2 oz, Coat in Jack Daniel’s Glaze 3 oz, put chicken on lettuce, and cabbage 1/2 cup, Garnish with sesame and parsley. 1/2 Rib., 6 Shrimp

Question 15

Jack Daniel’s Shrimp (PB)

Answer 15

Ingredients - Shrimp, pre-breaded 6ea

Question 16

Loaded Potato Skins (full)

Answer 16

Ingredients - Potato skins fry ~4 1/2 min. 10, place on pizza paddle and season with fry salt, cover with Colby cheese 1cup and bacon Bits 1/4 cup, melt cheese in cheese melter, place ramekin of sour cream in middle of plate and garnish with onions. Place potato skins around plate

Question 17

Loaded Potato Skins (half)

Answer 17

Ingredients - potato skins 6ea, fry for 41/2 mins.Place on pizza paddle and season with fry salt, cover with Colby cheese 1cup and bacon Bits 1/4 cup, melt cheese in cheese melter, place ramekin of sour cream in middle of service platter and garnish with onions. Place 3 potato skins on each side of plate.

Question 18

Parmesan Steak Fries

Answer 18

Ingredients - Potato steak fries 5 ea., fry for 6 min place in small bowl and mix fry salt add sauce garlic parmesan 1 tbs., cheese parmesan 1 tbs,parsley 1/2tsp, and toss. serve on plate as side.

Question 19

Pick Three - For - All

Answer 19

Ingredients - Chicken wings, or boneless pre breaded 8oz,fry for 3 mins. Toss wings with sauce in cambro, BBQ, Garlic Parmesan, Buffalo, Inferno (scorching hot)or Jack Daniels Glaze, 2oz, skins 4,fry for 41/2 mins.Place on pizza paddle and season with fry salt, cover with Colby cheese 1cup and bacon Bits 1/4 cup, melt cheese in cheese melter serve with sour cream

Question 20

Pick Three - For - All (Continue)

Answer 20

Ingredients - Pot stickers 4,Micro wave for 30sec, sauté in pan flat side down, cook until golden brown, pot sticker sauce 1 1/4oz heat for 10sec in microwave. Place pot stickers on lettuce iceberg, cabbage red 1/2 cup ea. brown side up. Other choice of 2, Mozzarella 4 with Marinara 11/4, or Green Beans Crusted 4 1/4oz. with dressing cucumber wasabi ranch.

Question 21

Potato Chips Batch

Answer 21

Ingredients - Potato chip ?oz, Fry for 3 min. until brown shake for 1st 10 sec to prevent crumping, Salt table 3/4 tsp. in mixing bowl.

Question 22

Sesame Jack Chicken Strips (PB)

Answer 22

Ingredients - Chicken pre-breaded china cut 7 1/2oz, fry~ 3 1/2 min. Toss in cambro with JD glaze until coated. Place ramekin of JD glaze 1 1/4 on end of plate. Place chicken on lettuce / cabbage mix 1/2 cup. Garnish with sesame jack seasoning and chopped palsley.

Question 23

Shrimp Friday’s (PB)

Answer 23

Ingredients - Shrimp, pre-breaded 12 ea., fry for ~ 3 min. until golden. Place fries on top of of service plate, Place lemon & ramekin of cocktail sauce 1 1/4oz at 12:00. Place fries across front half of service plate. Evenly distribute shrimp on top of fries.

Question 24

Tortilla Chips

Answer 24

Ingredients - Tortilla, Corn stri

Question 25

Warm Pretzels With Beer Cheese Sauce

Answer 25

Ingredients - Pretzel Sticks 4ea, fry and cover with basket, Cook for 60 sec. Brush with garlic maison butter 1Tbp, sprinkle with pretzel salt 1/4 tsp, Garnish with 1tsp basil, Beer cheese sauce in bouillon cup 4 oz heat 20 sec in microwave, garnish with 1/3 bacon crumbled and green onions 1Tbs.