PLATE NACHO STATION

Question 1

BALSAMIC GLAZED CHICKEN CAESAR

Answer 1

1 Chicken Balsamic Prep.
Combine 6 oz Romaine Lettuce, 2 oz Caesar Vinaigrette Dressing, 2 Tbs Cheese Parmesan, 1/4 Cup Croutons, Shake. Place in plate. Lay 1/4 cup tomato halves across back half of salad, Top with 1 Tbs. shaved parmesan cheese. Place chicken in center, drizzle 1 tsp. balsamic glaze over chicken.

Question 2

CAESAR SALAD (CARTE)

Answer 2

Combine 3 oz Romaine, Lettuce 1 oz Caesar Vinaigrette Dressing,1 Tbs parmesan Cheese and 2 Tbs Croutons. Shake. Place in bowl. Put 2 TbsTomato halves and 1 1/2 tsp shaved parmesan over salad.