PLATE NACHO STATION HOLD TIME Flashcards
AVOCADO
1 Day Refrigerated
BACON COOKED
4 Hours Room Temp.
BALSAMIC GLAZE
2 Days Room Temp.
BLEU CHEESE, CRUMBLED
4 Days Refrigerated
BREAD, CIABATTA
2 Days Room Temp.
BRUSHETTA MIX
2 Days Refrigerated
CABBAGE, RED
2 Days Refrigerated
CARRROTS
3 Days Refrigerated
CELERY, DICED 3/8
2 Days Refrigerated
CHEESE,GOAT CRUMB
12 Days Refrigerated
CHEESE, MIXED
4 Days Refrigerated
CHEESE, JACK SHRED
4 Days Refrigerated
CHEESE, JACK SLICED
4 Days Refrigerated
CHEESE, PARM ROMANO
4 Days Refrigerated
CHEESE, PARM SHAVED
4 Days Refrigerated
CHICKEN, YUCATAN
3 Days Refrigerated
CHIPOTLE CREMA
2 Days Refrigerated
CILANTRO CHOPPED
2 Days Refrigerated
CILANTRO, FRESH
2 Days Refrigerated
CRANBERRIES DRIED
4 Days Room Temp
CROUTONS
7 Days Room Temp
CUCUMBER
2 Days Refrigerated
DRESSING, AVOCADO VIN
5 Days Refrigerated
DRESSING BALSAMIC VIN
7 Days Refrigerated
DRESSING , BLEU CHEESE
7 Days Refrigerated
DRESSING, CAESAR VIN
3 Days Refrigerated
DRESSING, HONEY MUST
7 Days Refrigerated
DRESSING, RANCH
7 Days Refrigerated
EGG, HARD-BOILED
3 Days Refrigerated
FLATBREAD
2 Days Refrigerated
FLATBREAD SPINACH POR
4 Days Refrigerated
GUACAMOLE
2 Days Refrigerated
HAM, SHAVED
3 Days Refrigerated
HUMMUS
1 Day Refrigerated
JALAPENO, FRESH
2 Days Refrigerated