FRY STATION HOLD TIME Flashcards by Don Britton

Q

Bacon Bits

A

1 Day

Room Temp.

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Q

Bacon Cooked

A

4 Hour

Room Temp.

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Q

Basil, Julienne

A

1 Day

Refrigerated

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Q

Breadsticks, Garlic

A

1 Day

Room Temp.

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Q

Buffalo Wings

A

3 Days

Refrigerated

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Q

Cabbage, Red

A

2 Days

Refrigerated

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Q

Celery Sticks, 4”

A

3 Days

Refrigerated

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Q

Cheese, Colby

A

4 Days

Refrigerated

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Q

Chicken Fingers

A

3 Days

Refrigerated

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Q

Chicken, China Prebre

A

3 Days

Refrigerated

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Q

Chicken, Bnls Wings

A

3 Days

Refrigerated

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Q

Cocktail Sauce

A

7 Days

Refrigerated

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Q

Dressing, Bleu Cheese

A

7 Days

Refrigerated

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Q

Dressing, Cucumber Wasabi Ranch

A

7 Days

Refrigerated

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Q

Dressing, Honey Mustard

A

7 Days

Refrigerated

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Q

Dressing, Ranch

A

7 Days

Refrigerated

Q

French Fries

A

7 Days

Refrigerated

Q

Fries, Sweet Potato

A

Per shift

Refrigerated

Q

Fry Salt

A

7 Days

Room Temp.

Q

Glaze, Jack Daniels

A

2 Days

Room Temp.

Q

Green Been, Crusted

A

Per Shift

Refrigerated

Q

Jalapenos, Breaded

A

1 Day

Refrigerated

Q

Lemon Wedge

A

2 Days

Refrigerated

Q

Lettuce, Shredded

A

2 Days

Refrigerated

Q

Marinera, Hot

A

4 Hours

Hot

Q

Mozzarella, Breaded

A

4 Days

Refrigerated

Q

Onion, Green

A

2 Days

Refrigerated

Q

Parmesan Steak Fries

A

7 Days

Refrigerated

Q

Pretzels

A

3 Days

Refrigerated

Q

Salt, Pretzel

A

7 Days

Room Temp.

Q

Salt, Table

A

7 Days

Refrigerated

Q

Sauce, Scorching (Inferno)

A

2 Days

Room Temp.

Q

Sauce Barbecue

A

2 Days

Room Temp.

Q

Sauce, Buffalo Wing

A

2 Days

Room Temp.

Q

Sauce, Captain Morgan

A

2 Days

Room Temp.

Q

Sauce, Garlic Parmesan

A

2 Days

Room Temp.