FRY STATION HOLD TIME Flashcards

1
Q

Bacon Bits

A

1 Day

Room Temp.

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2
Q

Bacon Cooked

A

4 Hour

Room Temp.

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3
Q

Basil, Julienne

A

1 Day

Refrigerated

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4
Q

Breadsticks, Garlic

A

1 Day

Room Temp.

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5
Q

Buffalo Wings

A

3 Days

Refrigerated

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6
Q

Cabbage, Red

A

2 Days

Refrigerated

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7
Q

Celery Sticks, 4”

A

3 Days

Refrigerated

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8
Q

Cheese, Colby

A

4 Days

Refrigerated

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9
Q

Chicken Fingers

A

3 Days

Refrigerated

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10
Q

Chicken, China Prebre

A

3 Days

Refrigerated

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11
Q

Chicken, Bnls Wings

A

3 Days

Refrigerated

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12
Q

Cocktail Sauce

A

7 Days

Refrigerated

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13
Q

Dressing, Bleu Cheese

A

7 Days

Refrigerated

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14
Q

Dressing, Cucumber Wasabi Ranch

A

7 Days

Refrigerated

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15
Q

Dressing, Honey Mustard

A

7 Days

Refrigerated

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16
Q

Dressing, Ranch

A

7 Days

Refrigerated

17
Q

French Fries

A

7 Days

Refrigerated

18
Q

Fries, Sweet Potato

A

Per shift

Refrigerated

19
Q

Fry Salt

A

7 Days

Room Temp.

20
Q

Glaze, Jack Daniels

A

2 Days

Room Temp.

21
Q

Green Been, Crusted

A

Per Shift

Refrigerated

22
Q

Jalapenos, Breaded

A

1 Day

Refrigerated

23
Q

Lemon Wedge

A

2 Days

Refrigerated

24
Q

Lettuce, Shredded

A

2 Days

Refrigerated

25
Q

Marinera, Hot

A

4 Hours

Hot

26
Q

Mozzarella, Breaded

A

4 Days

Refrigerated

27
Q

Onion, Green

A

2 Days

Refrigerated

28
Q

Parmesan Steak Fries

A

7 Days

Refrigerated

29
Q

Pretzels

A

3 Days

Refrigerated

30
Q

Salt, Pretzel

A

7 Days

Room Temp.

31
Q

Salt, Table

A

7 Days

Refrigerated

32
Q

Sauce, Scorching (Inferno)

A

2 Days

Room Temp.

33
Q

Sauce Barbecue

A

2 Days

Room Temp.

34
Q

Sauce, Buffalo Wing

A

2 Days

Room Temp.

35
Q

Sauce, Captain Morgan

A

2 Days

Room Temp.

36
Q

Sauce, Garlic Parmesan

A

2 Days

Room Temp.