Sauces

Question 1

Pomodoro sauce with sausage, onions, garlic, red bell peppers and white wine.

Answer 1

Campagnolo Sauce

Question 2

Fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil.

Answer 2

Picchi Pacchiu

Question 3

Butter, Romano cheese and heavy cream.

Answer 3

Alfredo

Question 4

Tomato sauce, garlic, onions, extra virgin olive oil and basil.

Answer 4

Pomodoro

Question 5

Spicy tomato sauce seasoned with extra garlic, crushed red pepper, green onions and anchovies.

Answer 5

Marinara

Question 6

Our pesto sauce is a fine blend of fresh basil, garlic, olive oil, walnuts, pine nuts, parsley and Romano cheese.

Answer 6

Pesto

Question 7

Port wine with dice Granny Smith apples, figs, veal stock, onions and butter.

Answer 7

Port Wine Fig Sauce

Question 8

A combination of heavy cream and pomodoro sauce. Also known as Sugo Rosa sauce.

Answer 8

Tomato Cream

Question 9

White wine, lemon juice, garlic, onions, butter, white pepper and salt.

Answer 9

Lemon Butter

Question 10

Lemon butter, pepperoncini, red bell peppers, oregano, parsley and crushed red pepper.

Answer 10

Ricardo

Question 11

Marsala wine, butter, onions, black pepper and salt.

Answer 11

Marsala

Question 12

Fresh tomatoes, butter, pancetta, onions and crushed red pepper.

Answer 12

Amatriciana

Question 13

Chianti wine based sauce with butter, onions, garlic, veal stock and Rosemary.

Answer 13

Chianti Demi Sauce

Question 14

Lemon butter with basil and Roma tomatoes.

Answer 14

Nocciola Sauce

Question 15

Beef, pork, celery, carrots, garlic, red wine, and pomodoro sauce, also known as meat sauce.

Answer 15

Bolognese