Oven Baked

Question 1

8 pieces of cheese ravioli breaded and stuffed with Romano, ricotta, Parmesan, and fontina cheeses, and baked with pomodoro sauce, mozzarella and Romano cheeses until golden brown.

Answer 1

Ravioli Parmesan

Question 2

Wide flat (fresh) pasta, layered (5) with mozzarella, ricotta, Romano cheeses, Bolognese and pomodoro sauce, then baked. 2 sauces+3 cheeses=5 layers.

Answer 2

Lasagne

Question 3

Cavatappi pasta tossed with lobster meat, fontina, Romano, mozzarella, and goat cheeses, and a sauce of onions, pancetta, white wine, crushed red pepper and heavy cream. Topped with crouton crumbs.

Answer 3

Lobster Mac & Cheese

Question 4

Two 4 oz. pieces of boneless chicken breast coated with Mama Mandola breadcrumbs, sautéed in olive oil and topped with pomodoro sauce, Romano cheese and melted mozzarella cheese. Served with cavatappi amatriciana.

Answer 4

Chicken Parmesan