Beef, Pork And Veal

Question 1

6 pieces of sirloin skewered with grape tomatoes, and red onion, seasoned and wood-grilled to desired temperature and topped with port wine fig sauce.

Answer 1

Grilled Tuscan Sirloin Skewers

Question 2

3 pieces of pork tenderloin wrapped in practitioners, seasoned and wood-grilled to desired temperature and topped with port wine fig sauce.

Answer 2

Prosciutto Wrapped Pork Tenderloin

Question 3

9 oz. center cut seasoned and wood-grilled sirloin topped with a sauce of mushrooms, Marsala wine, butter. Small portion - 6 oz. center cut sirloin.

Answer 3

Sirloin Marsala

Question 4

One 8 oz. center cut seasoned, wood-grilled pork chop a sauce of mushrooms, Marsala wine, and butter.

Answer 4

Pork Chops Marsala

Question 5

Three (2 oz.) pieces of veal pounded thin, sautéed and deglazed in chicken stock topped with mushrooms, Marsala wine, and butter.

Answer 5

Veal Marsala

Question 6

Seasoned wood-grilled 9 oz. Tenderloin. Option for Bryan, Marsala or Spiendino style for additional charge.

Answer 6

Tuscan Filet