Sardine Fall Season cocktails Flashcards
Birdhouse in Your Soul
1.5 oz. Slovenia Vodka 3/4 oz. Lime Juice 3/4 oz. Apple-Cinnamon Syrup .5 oz. Almond Milk 2 drops of Bar Keep Apple Bitters
DRY SHAKE the contents; add ice
SHAKE and strain into COUPE glass
Garnish with half-demitasse of House Granola
Devil’s Lake Old Fashioned
1oz. Johnny Drum Bourbon
1oz. Pine Liqueur
.5 oz. Grand Marnier
Stir ingredient into maple-washed etched ROCKS glass
Ice; stir 10-15 seconds
Garnish with lemon and orange peel
Shogun Assassin
1 3/4 oz. Rye Whiskey
1/4 oz. Orchard Apricot
.5 oz. Honey Sriracha Syrup ((in a quart container, 2:1 water to honey, with .5 oz. Sriracha))
.5 oz. Orange Juice
SHAKE; serve over rocks in PORCELAIN COFFEE CUP
2 dashes of Peychaud floated on ice
Garnish with orange twist on a skewer
He is my brother, Thee is my dister
3/4 oz. Sage Liqueur
3/4 oz. Linie Aquavit
3/4 oz. Grapefruit Juice
3/4 oz. Riesling
SHAKE contents; strain into COUPE
Garnish with grapefruit thumb
You and Me and 686 Dancin’ Fools
1.5 oz El Dorado Rum 3/4 oz. Nigori Sake 3/4 oz. Lemon Juice .5 oz. Maple Syrup SHAKE contents; strain into COUPE 2 drops of Bar Keep Fennel Bitters
Blood of the Dragon
1.5 oz. Lapsang Souchong Infused a Pueblo Viejo Reposado 1/4 oz. Cherry Herring 1/4 oz. Pepper Syrup .5 oz Pomegranate Juice 3/4 oz. Lemon a Juice
Spicy Dragon Seed Rim
*Syrup: 4 cups sugar 2.25 cups water
Add 4-6 chopped Serrano, 1 long orange peel and 1/4-1/2 chopped habanero lightly simmer for 5 minutes (taste for heat, add more habanero if necessary), strain out peppers.
***Tequila Infusion: Add 1 teaspoon per 2 oz. of tequila so roughly 2.5 oz. of lapsang souchong tea per liter bottle. Infuse for only 1 hour, shaking once or twice. Strain out tea.
**For dragon seed rim, combine sugar, dried citrus zest and spicy dragon seeds (easier for David to make than explain à please communicate with David when LOW)
Sugar and POM can be combined before shift starts to simplify mixing
