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IWS unit 2 > Sardegna > Flashcards

Sardegna Flashcards

1
Q

How long has vine and wine been produced in Sardegna?

A

since 1500BC

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2
Q

What is the predominant topography in Sardegna?

A

hills

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3
Q

Which side of sardegna is more mountainous and which side is more hilly?

A

Eastern side is more mountainous
Western side is more hilly

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4
Q

What is the important river in Sardegna?

A

Tirso

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5
Q

Describe the climate of Sardegna

A

Mediterranean, with less influence in the mountainous areas

Very windy, strong maestrale wind moderates summer temps

Cooler in the north, hotter in the south

South receives the lowest rainfall, mountainous areas receive the most

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6
Q

In what area of Sardegna would you find metamorphic and igneous rock(granite)?

A

in the northeastern corner(gallura) and in the east-central part of the island (oliena, capo ferrato)

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7
Q

In what area of Sardegna would you find callcareous clay and sandstone?

A

in the northwest around sassari

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8
Q

In what area of Sardegna would you find sandy soils of marine origin?

A

in the southwestern corner (Sulcis)

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9
Q

In what area of Sardegna would you find alluvial soils?

A

found on the large campidano plain as well as on the coastal plains around alghero, oristano and sulcis

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10
Q

Sardegna is more than 60% white or red?

A

red

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11
Q

What is the most widely planted grape in sardegna?

A

Cannonau

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12
Q

Do international varieties make up the majority of plantings in sardegna?

A

No, there are barely used, mostly for IGT wines

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13
Q

How did Cannonau(Grenache) arrive in Sardegna?

A

Brought to sardinia under spanish rule

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14
Q

what two areas of sardegna have the most plantings of cannonau?

A

Stronghold is the province of Nuoro and also widely planted in sassari

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15
Q

Half of sardnegna’s cannonau is planted in what area?

A

Nuoro

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16
Q

What are the vineyard characteristics of Cannonau?

A

Resistant to drought

Late-budding

Mid-late ripening

Performs well in warm, dry conditions and in granitic soils, where is can produce high sugar whilst maintaining medium acid

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17
Q

What are the important structural charcteristics of cannonau?

A

full body and high alcohol

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18
Q

What is cannonau called in toscana and central and southern italy?

A

Alicante

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19
Q

What is cannonau called in veneto?

A

Tocai rosso

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20
Q

What is cannonau called in Umbria?

A

gamay del trasimeno or gamay perugino

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21
Q

Why was Monica the source of boring neutral wines in the 20th century?

A

It was produced at very high yields

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22
Q

What can be done to monica in the vineyard to improve the quality of the wine?

A

restricting yields

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23
Q

What grape is sometimes called ‘uva di spagna’

A

Carignano

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24
Q

How did Carignano arrive in Sardegna?

A

most likely from spanish rule

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25
Q

Where are most of the plantings of Carignano located in Sardegna?

A

Sulcis

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26
Q

What are the vineyard characteristics of Carignano?

A

Late-budding and late-ripening

Needs heat to fully ripen and prefers warm, dry conditions

Vigorous

resistant to drought and winds

Prone to powdery mildew

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27
Q

What are the structural characteristics of the Carignano?

A

Deep colour, high acid and tannin

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28
Q

Where do the best vermentinos come from in Sardegna?

A

From the granitic soils of Gallura

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29
Q

what are the vine characteristics of vermentino?

A

Thrives in warm sunny climates and does well near the sea

Resistant to wind and drought

early-budding and mid-ripening

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30
Q

What are the structural characteristics of Vermentino?

A

Full bodied, high alcohol and high acid

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31
Q

where are most of the plantings of Malvasia di Sardegna located?

A

Plantings are concentrated around Bosa and Cagliari

32
Q

What are the training methods used in Sardegna?

A

Most are guyot

Alberrello is still widely used in Gallura, Mandrolisai and Sulcis

33
Q

Both vermentino di Sardenga and Cannonau di Sardegna DOC’s cover what area of the island?

A

cover the entire island

34
Q

Describe the range of styles of Cannonau di Sardegna DOC

A

Ranges from light and approachable to powerful and muscular

35
Q

Is Cannonau di Sardegna DOC 100% cannonau?

A

no, 85% min

36
Q

What are the ageing vessels typically used in Cannonau di Sardegna DOC?

A

small barrels and botti are used

37
Q

Cannonau di Sardegna DOC can be classico if it comes from either of these 2 regions?

A

nuoro province or ogliastra sub-region

38
Q

Is Vermentino di Sardegna DOC 100% vermentino?

A

no, 85% min

39
Q

Is Monica di Sardegna DOC 100% monica?

A

No, 85% min

40
Q

What are the important strucutral characteristics of Monica?

A

medium-high acid, medium-high alcohol

41
Q

what is Sardegna’s only DOCG?

A

Vermentino di Gallura

42
Q

what DOCG is located in Gallura in the northeastern corner of Sardegna?

A

Vermentino di Gallura DOCG

43
Q

What is the climate of Vermentino di Gallura DOCG

A

Coast is mediterranean

Inland is at higher elevation and thus more continental with a higher diurnal range

44
Q

What is the soil of Gallura?

A

Grey and pink Granite

45
Q

what soil type is ideal for Vermentino and why?

A

Granite, Ideal because it restricts yields

46
Q

What problem does the granitic soil of gallura pose to grape growing?

A

Very free draining, irrigation is needed during the dry spells

47
Q

Is Vermentino di Gallura DOCG 100% vermentino?

A

no, min 95%

48
Q

Vermentino di Gallura DOCG is usually vinified in what type of vessel?

A

stainless steel

49
Q

What is the only DOC to produce varietal Cagnulari and Torbato?

A

Alghero DOC

50
Q

What DOC is located On the alluvial coastal plains and low hills around the town of alghero in the province of sassari

A

Alghero DOC

51
Q

Which is the only doc in sardegna that allows for international varieties to be varietals wines or as the backbone of blends?

A

Alghero DOC

52
Q

What are the 4 international varieties produced in Alghero DOC?

A

Cab Sav, merlot, sauvignon blanc and chardonnay

53
Q

In Alghero DOC, what three wines can be produced from any of the permitted varieties?

A

Rosso
Bianco
Rosato

54
Q

What doc is located in the southwest corner of the island in the geographic sub-region of sulcis?

A

Carignano del Sulcis DOC

55
Q

What is the climate of Carignano del Sulcis DOC?

A

Warm and hot, moderated by Maestrale

56
Q

Describe the soils of Carignano del Sulcis DOC

A

Soils near the sea and on the islands are high in sand, inland areas are a clay/sand mix

57
Q

Why is old vine Carignano common in Sulcis?

A

Old vine alberello is common due to the sandy soils which stopped phylloxera

58
Q

Is Carignano del Sulcis DOC 100% carignano?

A

no min 85%

59
Q

In Carignano del Sulcis DOC, what is the grape traditionally blended with cariginano, if done so?

A

Bovale

60
Q

What is the vineyard technique required for Carignano del Sulcis DOC Superiore?

A

must be exclusively alberello trained

61
Q

What vessel is Carignano del Sulcis DOC commonly matured in?

A

small oak and/or botti

62
Q

what was Sardegna’s first DOC?

A

Vernaccia di Oristano DOC

63
Q

Which Sardinian DOC has its vineyards predominantly planted on the sandy, clays of the alluvial plan along the tirso river?

A

Vernaccia di Oristano DOC

64
Q

Which Sardinian DOC must be 100% of its stated variety?

A

Vernaccia di Oristano

65
Q

What is the min abv of Vernaccia di Oristano DOC?

A

15%

66
Q

describe the process of Vernaccia di Oristano DOC

A

During march of the year following harvest, wine is transferred to barrels that are filled to max 80% volume, for a minimum of 2 years

Barrels are stored in well-ventilated rooms so they are subject to seasonal temperature fluctuations

Flor develops

Solera system is used on the longer aged, more complex bottlings

67
Q

T or f: vernaccia di oristano is fortified like sherry

A

false,

68
Q

What important DOC is located in the west-central coast of sardegna?

A

Malvasia di Bosa

69
Q

What are the soils of Malvasia di Bosa?

A

White calcareous soils, rich in marine fossils atop a volcanic subsoil

70
Q

is it required to be 100% Malvasia di Sardegna in Malvasia di Bosa DOC

A

no, 95% min

71
Q

What is the sweetness of Malvasia di Bosa DOC?

A

medium-sweet to sweet

72
Q

What is Malvasia di Bosa DOC usually vinified in?

A

stainless steel

73
Q

Which versions of Malvasia di Bosa DOC must be aged?

A

the riserva, basic level does not need to be aged

74
Q

What are the differences between Malvasia di Bosa DOC and Malvasia di Bosa RIserva DOC?

A

RIserva is aged and is usually dry

flor may also be allowed to develop in the barrel during ageing but it is not required

75
Q

What is the iconic producer of Malvasia di Bosa?

A

Colombu

76
Q

what is the important IGT of Sardegna?

A

Isola dei Nuraghi IGT

IWS unit 2 (12 decks)

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