Sanitation

Question 1

Culinary Term Definitions:

Cross Contamination

Answer 1

Transferring hazardous substances (physical, biological, chemical), to food from another source or surface.

Question 2

Culinary Term Definitions:

Food Danger Zone

Answer 2

Temperature range of 41 degrees to 135 degrees (which is most favorable for bacterial growth.

Question 3

Culinary Term Definitions:

Clean

Answer 3

Remove visible dirt and soil from an object or environment

Question 4

Culinary Term Definitions:

Physical Contamination

Answer 4

Contamination of food with foreign objects (such as glass, metal, or wood which may cause injury or discomfort).

Question 5

Culinary Term Definitions:

Potentially Hazardous Foid

Answer 5

Foods providing a good environment for the growth of disease causing micro-organisms.

Question 6

Culinary Term Definitions:

Sanitation

Answer 6

Design, implementation, and application of practices that will prevent food contamination and food-borne illnesses.

Question 7

Culinary Term Definitions:

Volume

Answer 7

Used for liquid measurement.

Question 8

Culinary Term Definitions:

Weight

Answer 8

Most accurate method of measuring ingredients.

Mass or heaviness of a substance.