Sandwiches

Question 1

T. L. T *V

Ask the Guest what they would like for their side; kale salad, sweet potato hash, or a little bit of both.

Answer 1

Sliced smoked turkey breast, vine ripe tomatoes, butter lettuce, avocado, provolone cheese, hummus, Persian cucumbers & lemon oregano vinaigrette wrapped in house made pita. Choice of side.

*Common Allergies: soy, wheat, garlic, onion.

DRESSING-SAUCE:

Yuzu Avocado Puree-Avocado, yuzu juice, lemon juice, kosher salt, EVOO.

Vegan Mayo-Chickpea water, whole grain mustard, lemon juice, kosher salt, EVOO, grapeseed oil.

CAN IT BE VEG, VEGAN, GLUTEN-FREE? Can be made gluten-free by substituting gluten-free pita.

NOTES AND EXTRA SPECIAL HEALTH BENEFITS:Tempeh is a patty made from fermented soybeans, it contains probiotics and is a great protein substitute for vegetarians. We make the vegan mayo in house.

Question 2

Inside out quinoa burger *Gf *Veg

Ask the Guest what they would like for their side; kale salad, sweet potato hash, or a little bit of both.Notify the Guest that this is a “fork and knife” sandwich.

Answer 2

Red onion, vine ripe tomatoes, Persian cucumbers, butter lettuce, and feta cheese tossed in a lemon oregano vinaigrette, served inside a gluten-free red quinoa & herb patty “bun” with herb hummus. Choice of side.

Common Allergies: dairy, eggs, garlic, onion

DRESSING-SAUCE :

Hummus- Garlic, cilantro, jalapeno, lemon juice, lime juice, garbanzo beans, tahini, EVOO, cumin, cayenne pepper, kosher salt.

Lemon Oregano Vinaigrette- Lemon juice, white balsamic vinegar, evaporated cane sugar, whole grain mustard, oregano, shallots, kosher salt, black pepper, grapeseed oil.

Tzatziki-Dill, scallion, jalapeno, garlic, mayo, yogurt, lemon juice, kosher salt, black pepper.

Ask the Guest what they would like for their side; kale salad, sweet potato hash, or a little bit of both.

Question 3

Smoked turkey wrap

Ask the Guest what they would like for their side; kale salad, sweet potato hash, or a little bit of both.

Answer 3

Sliced smoked turkey breast, vine ripe tomatoes, butter lettuce, avocado, provolone cheese, hummus, Persian cucumbers & lemon oregano vinaigrette wrapped in house made pita. Choice of side.

COMMON ALLERGIES: Dairy, Wheat, Garlic, Onion

DRESSING-SAUCE: Hummus- Garlic, cilantro, jalapeno, lemon juice, lime juice, garbanzo beans, tahini, EVOO, cumin, cayenne pepper, kosher salt.

Lemon Oregano Vinaigrette- Lemon juice, white balsamic vinegar, evaporated cane sugar, whole grain mustard, oregano, shallots, kosher salt, black pepper, grapeseed oil.

*Can be made gluten-free by substituting gluten-free pita.

NOTES AND EXTRA SPECIAL HEALTH BENEFITS: Turkey is family farmed in Michigan and is low sodium.

Question 4

Turkey burger

Ask the Guest what they would like for their side; kale salad, sweet potato hash, or a little bit of both.

Answer 4

6 oz. House ground turkey burger (turkey breast, garlic, onion, cumin), smoked mozzarella, butter lettuce, vine ripe tomatoes, and avocado served on a toasted flax seed bun with mayonnaise and jalapeno remoulade.Choice of side.

*Common Allergies: dairy, wheat, garlic, onion

DRESSING-SAUCE:

Jalapeno Remoulade- Avocado, mayo, tomato paste, whole grain mustard, honey, sherry vinegar, nutritional yeast flakes, kosher salt, black pepper, jalapeno, red onion, garlic.

NOTES AND EXTRA SPECIAL HEALTH BENEFITS:

• We purchase our flax seed buns from a local bakery.
• Remoulade is a mildly spiced, mayonnaise based sauce.

Question 5

Grass-fed burger

Ask the Guest how they would like their burger prepared. Is mayo ok?

Ask the Guest what they would like for their side; kale salad, sweet potato hash, or a little bit of both.

Answer 5

6 oz. Grass-fed beef ground in house, grana padano, roasted mushroom mix (shiitake, oyster, cremini), caramelized onions, fresh arugula, umami sauce, and mayo served on a toasted flax seed bun. Choice of side.

COMMON ALLERGIES: dairy, wheat, garlic, onion

DRESSING-SAUCE:

Umami Sauce- Apple cider vinegar, lemon juice, tamari, nutritional yeast flakes, garlic, EVOO.

Can be made gluten-free by substituting “Udi’s” gluten-free bun. The gluten-free bun is not vegan.

NOTES AND EXTRA SPECIAL HEALTH BENEFITS

• Our beef is sourced from Strauss Family Farms in Wisconsin. 100% born and raised in America, grass-fed and finished.
• Umami is a taste in food that is rounded, rich, and savory.