Entrees

Question 1

Scottish steelhead “Salmon”

Notify the Guest that the Chef recommends medium.

Answer 1

Scottish steelhead trout (grilled medium) served with smoked onion farro & quinoa, cilantro pumpkin seed pesto, an arugula & beet salad tossed in champagne vinaigrette, and garnished with dehydrated corn and pumpkin seeds.

*Allergies: wheat, fish, garlic, onion

Dressing-Sauce

• Cilantro Pesto-Cilantro, garlic, pumpkin seeds, cumin, kosher salt, orange juice, lime juice, grapeseed oil, EVOO.
• Smoked Onion Dressing- Smoked onion, garlic, grapeseed oil, apple cider vinegar, whole grain mustard, smoked paprika, evaporated cane sugar, kosher salt, black pepper.
• Champagne Vinaigrette-Champagne vinegar, honey, evaporated cane sugar, kosher salt, black pepper, xanthan gum, grapeseed oil.

CAN IT BE VEG, VEGAN, GLUTEN-FREE? Can be made gluten-free by omitting the farro.

NOTES AND EXTRA SPECIAL HEALTH BENEFITS

Our steelhead is from Scotland and sustainably raised in their natural habitat. GMO-free diet and fed per their species. Trout from the salmon family eats and looks like salmon.

Question 2

Moroccan half chicken *GF

Answer 2

Half chicken (boneless) with Moroccan spices and Chermoula served over chickpeas, olives, spinach, and roasted heirloom carrots, topped with Greek yogurt, mission fig compote, and cilantro sprigs.

Dressing-Sauce

• Chermoula Sauce- Ras al Hanout, smoked paprika, kosher salt, cumin, garlic, parsley, cilantro, lemon juice, chicken stock, tomato sauce.
• Fig Compote- Black mission figs, EVOO, chili flakes, dill, oregano, smoked paprika, kosher salt, lemon juice, lemon zest.

*Allergies: dairy, garlic, onion

NOTES AND EXTRA SPECIAL HEALTH BENEFITS: Our chicken is humanely raised, fed a vegetarian diet, and never given antibiotics or hormones. Can be made dairy-free by omitting the Greek yogurt.

Question 3

Spaghetti Squash Casserole *VEG, GF

Answer 3

Roasted spaghetti squash, tomato sauce, zucchini, and caramelized onions baked in a casserole dish with fresh mozzarella, garnished with herb mix.

Dressing-Sauce

• Tomato Sauce-EVOO, garlic, Bianco Rustic crushed tomatoes, Bianco Dinapoli crushed in puree tomatoes, oregano, kosher salt.

*Allergies: dairy, eggs, garlic, onion

CAN IT BE VEG, VEGAN, GLUTEN-FREE? Can be made vegan by omitting the cheese.

Question 4

Sustainable seabass

Answer 4

Pan roasted sustainable seabass, snap peas, roasted mushrooms, broccolini, and spinach, served over ancient grains with umami sauce, garnished with herb mix.

Dressing- Sauce

• Umami Sauce- Apple cider vinegar, lemon juice, tamari, nutritional yeast flakes, garlic, EVOO.

*Allergies: wheat, fish, garlic

CAN IT BE VEG, VEGAN, GLUTEN-FREE? Can be made gluten-free by substituting quinoa brown rice.

NOTES AND EXTRA SPECIAL HEALTH BENEFITS: Our seabass is sustainably raised off the coast of Greece. Ancient grains include farro, brown rice, and turmeric.

Question 5

Grilled Fish Tacos *Gf

Answer 5

Two grilled seabass tacos served on organic corn tortillas with smashed avocado, cilantro pesto, pickled red onion, cabbage, Greek yogurt, pico de gallo, and cotija cheese. Anasazi beans are served in a side bowl, and garnished with pico de gallo & cotija cheese.

*Common Allergies: dairy, garlic, onion

Dressing -Sauce

• Cilantro Pesto-Cilantro, garlic, pumpkin seeds, cumin, kosher salt, orange juice, lime juice, grapeseed oil, EVOO.
• Anasazi Beans-Anasazi beans, kosher salt, cumin, cayenne, pico de gallo.

NOTES AND EXTRA SPECIAL HEALTH BENEFITS:Cotija is a Mexican cow’s milk cheese with a mild flavor.

Question 6

Grilled Grass-Fed Steak Tacos *GF

Answer 6

Two marinated grass-fed carne asada style tacos served on organic corn tortillas with smashed avocado, cilantro pesto, pickled red onion, cabbage, Greek yogurt, pico de gallo, and cotija cheese. Anasazi beans are served in a side bowl, and garnished with pico de gallo & cotija cheese.

*Common Allergies: Dairy, Garlic, Onion

Dressing-Sauce

• Cilantro Pesto-Cilantro, garlic, pumpkin seeds, cumin, kosher salt, orange juice, lime juice, grapeseed oil, EVOO.
• Anasazi Beans-Anasazi beans, kosher salt, cumin, cayenne, pico de gallo.

NOTES AND EXTRA SPECIAL HEALTH BENEFITS: Often compared to pinto beans, the anasazi bean is nutritionally dense and easy to digest due to the thin skin.

Question 7

Lasagna Bolognese *GF

Answer 7

Chicken sausage bolognese, lemon ricotta, and sautéed spinach layered between house made gluten-free lasagna sheets, topped with torn basil and fresh grated grana padano.

Dressing -Sauce

• Chicken Bolognese- Grapeseed oil, carrots, celery, fennel, yellow onion, shiitake & cremini mushrooms, garlic, kosher salt, black pepper, chicken sausage, white wine, Bianco rustic crushed tomatoes, Bianco dinapoli crushed in puree tomatoes, oregano.
• Lemon Ricotta-Parmesan, ricotta, kosher salt, black pepper, lemon zest.

*COMMON ALLERGIES: Dairy, Eggs, Garlic, Onion

NOTES AND EXTRA SPECIAL HEALTH BENEFITS: Bolognese is a traditional Italian meat sauce.House made pasta sheets made with Bob Mill’s gluten-free flour.