Breakfast

Question 1

AB&J Smoothie *V, *GF

Answer 1

Almond butter, dates, bananas, flax meal, almond milk & ice.

COMMON ALLERGIES: Almonds

Question 2

Tropi-Kale Smoothie Veg *GF

Answer 2

Kale, coconut cream, coconut water, pineapple, lemon juice, ginger-honey, banana & ice.

CAN IT BE VEG, VEGAN, GLUTEN-FREE? Can be made vegan by omitting the honey.

NOTES AND EXTRA SPECIAL HEALTH BENEFITS: Coconut water is high in potassium and keeps you hydrated.

Question 3

Banana Muffin

Answer 3

Banana, date & pistachio muffins baked fresh for each brunch shift

COMMON ALLERGIES: Tree Nuts, Eggs, Dairy

Question 4

Blueberry Muffin*GF

Answer 4

Gluten free blueberry & almond muffin baked fresh for each brunch shift. We use Bob’s red mill Gluten free flour.

COMMON ALLERGIES: Almonds, Eggs, Dairy

Question 5

Organic Egg Sandwich

Answer 5

Two organic eggs cooked over hard with smoked turkey, manchego cheese, EVOO, smashed avocado, butter lettuce, and vine ripe tomatoes on toasted grain bread. Served with sweet potato hash on the side.

DRESSING-SAUCE:

Smashed Avocado- Avocado, EVOO, kosher salt.

COMMON ALLERGIES: Dairy, Wheat, Eggs, Onion

Question 6

Quinoa Johnny Cakes *Veg

Answer 6

Two pancakes (milk, vanilla bean, eggs, grapeseed oil, evaporated cane sugar, cinnamon, quinoa, blueberries) topped with Greek yogurt and fresh blueberries, and served with a side of maple syrup.

*Common Allergies: Dairy, Eggs, Wheat

Question 7

Two Organic Eggs *GF

* Unfortunately eggs cannot be ordered boiled or poached.

Ask the Guest how they would like their eggs prepared.

Answer 7

Two organic eggs cooked to order, served with house-made chicken sausage & sweet potato hash.

Common Allergies: Eggs, Garlic, Onion

DRESSING-SAUCE

Chicken Sausage-skin on half chickens, chicken breast trim, EVOO, yellow onion, garlic, white wine, fennel seed, chili flakes, kosher salt, evaporated cane sugar, thyme, oregano.

NOTES AND EXTRA SPECIAL HEALTH BENEFITS * Unfortunately eggs cannot be ordered boiled or poached.

Question 8

Vegan Chorizo Burrito *V

Answer 8

Soy chorizo, quinoa tabbouleh, onions, red peppers, tofu, Anasazi beans, pico de gallo, and avocado wrapped in a whole wheat tortilla. Served with sweet potato hash & ranchero sauce.

*Common Allergies: Soy, Wheat, Garlic, Onion

Dressing-Sauce

• Ranchero Sauce- Yellow onion, garlic, grapeseed oil, oregano, cumin, jalapenos, Bianco dinapoli crushed in puree tomatoes,, cilantro, lime juice, kosher salt.
• Anasazi Beans-Anasazi beans, kosher salt, cumin, cayenne, pico de gallo.

CAN IT BE VEG, VEGAN, GLUTEN-FREE? Can be made gluten-free by substituting gluten-free pita.

Question 9

Huevos Rancheros *GF

Answer 9

Two organic sunny side up eggs served over organic corn tortillas, Anasazi beans, and ranchero sauce, topped with pico de gallo, cilantro sprigs, and cotija cheese.

Dressing-sauce

• Ranchero Sauce- Yellow onion, garlic, grapeseed oil, oregano, cumin, jalapenos, Bianco dinapoli crushed in puree tomatoes,, cilantro, lime juice, kosher salt.
• Anasazi Beans-Anasazi beans, kosher salt, cumin, cayenne, pico de gallo.

Common Allergies: Dairy, Eggs, Garlic, Onion

Question 10

Garden Scramble *GF

Answer 10

Organic eggs scrambled with sweet potatoes, broccolini, roasted bell peppers, caramelized onions, grilled asparagus, and spinach garnished with fresh grated grana padano.

*Common Allergies Dairy, Eggs, Onion