Sandwiches

Question 1

MONTEREY CLUB

Answer 1

Turkey, bacon, avocado, organic mixed greens, tomato, Monterey Jack and mayo on sourdough.

Question 2

BLTE

Answer 2

The classic BLT plus two over-hard cage-free eggs, Monterey Jack and mayo on our artisan whole grain.

Question 3

BAJA TURKEY BURGER

Answer 3

A lean white-meat turkey patty with avocado, organic mixed greens, housemade pico de gallo, mayo and Horseradish Havarti cheese on a brioche bun.

Question 4

MARKET VEGGIE

Answer 4

House-roasted Crimini mushrooms, zucchini and spinach with basil pesto, mayo and Mozzarella on our grilled artisan
whole grain.

Question 5

ROAST BEEF & HAVARTI

Answer 5

Roast beef, Horseradish Havarti cheese, house-roasted onions and tomato with lemon-dressed arugula on grilled Parmesan-crusted sourdough. Horseradish sauce on the side.

Question 6

HAM & GRUYERE MELT

Answer 6

Smoked ham, tomato and melted Gruyere cheese with Dijonnaise on grilled artisan brioche. (810 Cal) 11.59

Question 7

VEGGIE BURGER

Answer 7

A seasoned all-natural patty of brown rice, Peppadew peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of Dijonnaise.

Question 8

CHICKEN SALAD MELT

Answer 8

All-natural white-meat chicken salad made with apples, raisins and celery served open-faced on our grilled artisan whole grain. Topped with tomato and melted Monterey Jack.