Griddle

Question 1

MULTIGRAIN PANCAKES

Answer 1

Plain (520/1050 Cal)
Chocolate Chip (640/1270 Cal)
Banana Granola Almond Crunch (670/1340 Cal) Blueberry (580/1170 Cal)
Carrot Cake & Pecan (660/1310 Cal)

Question 2

LEMON RICOTTA PANCAKES

Answer 2

We add fresh,
whipped ricotta cheese to our multigrain batter. Served as a “mid-stack” of two pancakes topped with seasonal berries, creamy lemon curd and powdered cinnamon sugar.

Question 3

BELGIAN WAFFLE

Answer 3

Our light and airy waffle with a side of warm mixed berry compote and powdered cinnamon sugar.

Question 4

FRENCH TOAST

Answer 4

Custard-dipped, thick-cut brioche bread with whipped butter, powdered cinnamon sugar and warm mixed berry compote.

Question 5

FLORIDIAN FRENCH TOAST

Answer 5

Thick-cut brioche bread with wheat germ and powdered cinnamon sugar, covered with fresh banana, kiwi and seasonal berries.