Omelettes/Frittatas

Question 1

BACADO

Answer 1

Bacon, avocado and Monterey Jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.

Question 2

HAM & GRUYERE

Answer 2

Smoked ham, Gruyere cheese and fresh herbs.

Question 3

CHILE CHORIZO

Answer 3

Chorizo, avocado, green chilies, house-roasted onions, Cheddar and Monterey Jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.

Question 4

MORNING MARKET VEG

Answer 4

House-roasted zucchini, Crimini mushrooms, shallots, tomatoes and kale with Goat cheese and fresh herbs

Question 5

INSPIRED ITALIAN

Answer 5

Italian sausage, house-roasted tomatoes and red peppers with fresh herbs, Mozzarella and Parmesan.

Question 6

THE WORKS

Answer 6

Ham, bacon, sausage, house-roasted Crimini mushrooms, onions and tomatoes with Cheddar and Monterey Jack. Topped with all-natural sour cream.

Question 7

FRITTATA RUSTICA

Answer 7

A classic Italian-style omelet with kale, house-roasted Crimini mushrooms, onions and tomatoes topped with Mozzarella and Parmesan. Served with ciabatta toast and lemon-dressed organic mixed greens.

Question 8

SMOKED SALMON & ROASTED VEGETABLE FRITTATA

Answer 8

A classic frittata with Wild Alaska Smoked Sockeye Salmon,* house-roasted shallots and tomatoes topped with Parmesan, a chive cream drizzle and fresh herbs. Served with ciabatta toast and lemon-dressed organic mixed greens