EGGS

Question 1

CHICKICHANGA

Answer 1

Whipped eggs with spicy, all-natural chicken breast, chorizo, green chilies, Cheddar and Monterey Jack, onions and avocado rolled in a flour tortilla. Topped with Vera Cruz sauce and all-natural sour cream. Served with fresh fruit and fresh, seasoned potatoes.

Question 2

THE ELEVATED EGG SANDWICH

Answer 2

Bacon, an over-easy cage-free egg, Gruyere cheese, fresh smashed avocado, mayo and lemon-dressed arugula on a brioche bun with a side of fresh, seasoned potatoes.

Question 3

FARM STAND BREAKFAST TACOS

Answer 3

Three wheat-corn tortillas with cage-free scrambled eggs, Cajun chicken, chorizo, Cheddar and Monterey Jack. Topped with fresh avocado and housemade pico de gallo. Served with seasoned black beans.

Question 4

BISCUITS & TURKEY SAUSAGE GRAVY WITH EGGS

Answer 4

One large freshly baked buttermilk biscuit split in two with homestyle turkey sausage gravy, two cage-free eggs any style and a side of fresh, seasoned potatoes

Question 5

SKILLET HASH

Answer 5

Two cage-free eggs any style atop fresh, seasoned potatoes. Served with our whole grain artisan toast with all-natural house preserves. Choose one from below.
• Farmhouse - bacon, avocado, house-roasted onions and tomatoes with Cheddar and Monterey Jack (1350 Cal) 12.99
• Parma - Italian sausage, house-roasted Crimini mushrooms, onions and tomatoes
with melted Parmesan, Mozzarella and fresh herbs (1400 Cal) 12.99
• Market - house-roasted Crimini mushrooms, zucchini, shallots, red peppers, baby spinach, melted Mozzarella and
herbed Goat cheese (1250 Cal) 12.99

Question 6

EGGS BENEDICT

Answer 6

Two poached cage-free
eggs atop toasted ciabatta with your choice of combinations below and topped with hollandaise. Served with lemon-dressed organic mixed greens (70 Cal). Fresh, seasoned potatoes (320 Cal) available upon request.
• Classic - smoked ham and vine-ripened tomato (550 Cal) 12.89
• Florentine - fresh baby spinach, avocado and vine-ripened tomato (470 Cal) 12.89
• BLT - bacon, vine-ripened tomato, avocado and lemon-dressed arugula (520 Cal) 12.89
• Smoked Salmon - Wild Alaska Smoked Sockeye Salmon,* red onion and vine-ripened tomato (450 Cal) 14.89