Salads

Question 0

Chickpea & Farro Salad

Answer 0

Farro & Chickpeas
Pockled Carrots (lime & salt)
Celery
Bordeaux radishes
Smoked almonds
Arugula
Mushroom Vinaigrette

Allergy: Allium (similar to sardines) & Nuts

TT: Chickpea & Farro salad w pickled carrots dressed in a mushroom vinaigrette garnished w arugula & Bordeaux radishes

Question 1

Slow Roasted Chicken Salad

Answer 1

Scattered acres half chicken
Torn Croutons
Assorted chicories (trevisano, tardivo, castlefranco, gem, endive)
Boquerones (similar to sardine)
Anchovy Dressing 

TT : Oven Roasted scattered acres half chicken tossed with torn crutons & assorted chicories (trevisano, tardivo, castlefranco, gem, endive) anchovy dressing, boquerones & black pepper

Allergy: gluten, seafood

Question 2

Little Gem Lettuce

Answer 2

Little Gem Lettuce
Castelfranco radicchio
Crème friache
Chives
Black pepper
Chardonnay Vinegar
Lemon, Salt, EVOO
Seckel Pears
Smoked Marcona Almonds

TT: Little Gem Lettuce dressed w a creamy chardonnay vinaigrette & finished w seckel pears and smoked marcona almonds
Allergies: Dairy, Nuts

Question 3

5 Lettuce Caesar

Answer 3

Little Gem
Lacinato Kale
Castlefranco radicchio
Trevisano
Tardivo(late-harvested trevisano)
Bordeaux radishes
Colatura (anchovy sauce)
Olive oil
Anchovy Dust (oil cured anchovies which are dried and ground)
Breadcrumbs
Garlic

allergies: Fish, Gluten, Garlic

Question 4

Burrata

Answer 4

Burrata (Lioni cheese producer in NJ)
Leeks
Tempura flour
Mustard dust
Smoked Trout Caviar
Arbequina olive oil (type of olive, Spain)

TT: Burrata w smoked trout caviar & fried Leeks

Allergies: dairy, gluten(leeks)

Question 5

Mixed Greens

Answer 5

Red wine Vinegar

Shallots & herbs