Pasta

Question 0

Bucatini al Cacio e Pepe

Answer 0

Pecorino Romano
Parmigiano
Black peppesalt
Bucatini

TT: Bucatini pasta prepared in the classic Roman style w pecorino romano, parmigiano, & a healthy dose of black pepper

Allergies: Gluten, Dairy

Question 1

Pappardelle

Answer 1

• Spicy Pork Sausage (ground pork, fennel, garlic, seasoning, aleppo chili, fresh peperoncino, parsley, oregano)
• tomato
• onion
• carrots
• celery
• pasta

TT: House-made pappardelle tossed w/ a spicy pork ragu & finished w/ crispy pork bits & parmigiano

Allergy: Gluten, Allium, Dairy

• Crispy pork bits are made by leaving ground pork sausage in the pan until the bits are crispy & browned.

Question 2

Estrella

Answer 2

Estrella pasta (semolina, water)
Chicken Liver
Chicken stock
Sherry wine
Sage
Rosemary
Shallots
Parmigiano 

Chicken liver ragu = chicken liver, chx stock, sherry wine, sage, rosemary)

TT: Star shaped rigatoni finished w a chicken liver ragu & Parmigiano

Allergies: gluten, dairy, alcohol

Question 3

Spaghettini Bottarga di Muggine

Answer 3

Spaghettini (like angel hair)
Peperoncino 
Garlic infused Olive oil
Butter
Parsley

Question 4

Fusilli al Peposo

Answer 4

Fusilli pasta
Black pepper beef stew
Roasted tomatoes
Verjus (highly acidic juice made by pressing unripe grapes) 
Parmigiano