Entrees Flashcards
Tasmanian Sea Trout
Tasmanian Sea Trout Alder-smoked cone cabbage Chardonnay vinegar OJ Egg yolk mustard EVOO Chives
Pan-Roasted fillet of Tamanian sea trout served over a chardonnay vinaigrette w/ alder-smoked cone cabbage
Allergies Fish, eggs
• native to north atlantic sea trout introduced to Tasmanian estuary waters in 19th century. Same species as rainbow trout, they’re estuarine fish w a flavor & oily texture more similar to atlantic salmon.
Whole-Grilled Branzino
Branzino Ponzu Meyre Lemon Thyme Satsuma Leaf Scallions
TT: Whole grilled Branzino that is stuffed with meyer lemon, satsuma mandarine leaf & thyme, & finished with ponzu scallions.
Knife, fork, & side dish for bones.
Branzino Mediterranean sea bass
Upland Cioppino
Manila Clams Mussles Striped bass Lump jonah crab meat Carabineros shrimp Brined tomatoes Fried shallot Garlic Ginger Gochujang ( is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt) Shellfish liquor Espellette Chives Scallions Parsley
TT: The classic San Fransisco seafood stew is gjven a twist w/ the addition of Gochujang, & Korean chili paste, which gives it greater depth of flavor & some heat. Clams, mussels, crab, striped bass are cooked into a stew w shellfish liquor & brined tomatoes, & finished w a Carabineros shrimp. A grilled slice of country bread accompanies the dish.
Allergies: seafood, shellfish, allium
Extra Cioppino info
- One of the most coveted prawns in kitchens worldwide, beautiful Carabinerosare a large deep sea prawn species that hail from eastern atlantic into the Mediterranean sea. Given their name by the Spanish- translates to police- shells match the uniforms of spanish customs police. Color doesnt change when cooked.
- more distinct and robust in flavor than other shrimps, they are also coveted for their large size.
- meat resides in their tail, their cephalothoraxes (head & body) are not overlooked
- excellent for making clear creamed soups & sauces which adds flavor & red color.
- none of this prawn should go to waste
Slow-Cooked Lamb
Lamb Neck Fillet Lamb Jus Rose Vinegar & date Dehydrated tomato Sliced baby carrots & radish Polenta Butter Parmigiano
TT: Lamb neck cured w/ coffee, aleppo chili, palm sugar, salt. Slowly cooked w/ butter, thyme, & bay leaf. To order, seared in a cast iron skillet & served w/ jus w tomatoes & dates & finished w/ arugula, shaved baby heirloom carrots & watermelon radishes. There is a side of polenta cooked w/ butter & Parmigiano.
Allergies: Dairy
Crackling Porcelet
Porcelet chop Persimmon Jimmy Nardello peppers Green frilled mustard leaves Spring onions Rose vinaigrette (rose vinegar, olive oil)
TT: a cut form a weaned, but still young, milk-fed pig that includes the loin, the skin & belly, that is cooked in a cast-iron skillet so that the skin is crackling & the meat still tender. Served w/ a compressed persimmon & roasted Jimmy Nardello peppers & finished w green frilled mustard leaves & a rose vinaigrette
Porcelet is a unique cut that comes from St. Canut farms in Quebec.
Short Rib for two
Short rib beef Green, pink, black, & white peppercorn Coriander Celery Walnuts Castelvetrano olives Horseradish Lemon Colatura
TT: short rib is brined for 36 hours in (water, salt, honey, parsley stems, lemon, black pepper, garlic) THEN rubbed w/ a mixture of the four peppercorns (pink, green, white & black) & coriander for 12 hours, then slowly roasted for 3 hours.
When plating, its finished w/ lemon juice & colatura & served w/ fresh lashings of celery, walnuts, castelvetrana olives & grated horseradish
Signature dish of chef Justin
Allergies: nuts & fish
Free-Range Half Chicken
Chicken Cranberry beans Flageolets (small light green kidney shaped) Green peppercorn mustard Early girl tomatoes Mirepoix (carrots, celery, onions) Thyme
TT: half a free range chicken, bone in, rubbed w salt n grilled. Served over a cranberry bean & flageolet stew w/ moutarde vert & roasted tomatoes.
Creekstone farms skirt steak
Creekstkne Farms Skirt Steak
Romesco sauce
Bunching onions
Black garlic
TT: Creekstone Nebraska skirt steak grilled on the plancha served on a bed of romesco alongside bunching onions.
Allergies: allium, nightshade, nuts
