SAFETY IN THE CLINICAL LABORATORY Flashcards

memorization

1
Q

Transmission of microorganisms; essential in preventing the spread of infection

A

Chain of infection

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2
Q

6 components of the chain of infection

A

remember IREMES:

Infectious agent
Reservoir
Exit portal
Mode/method of transmission
Entry portal
Susceptible host

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3
Q

Personal protective equipment:

A

gloves
fluid resistant gowns
eye and face shields
countertop shields

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4
Q

best way to break the chain of infection:

A

handwashing

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5
Q

Handwashing procedure:

Rub to form a lather, create _____ and loosen debris

A

Friction

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6
Q

Hand washing procedure:

Thoroughly clean between fingers, including thumbs, under fingernails and rings, and up to the wrist for at least __________

A

15 (or 20) seconds

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7
Q

Rinse hands in a _______ position

A

DOWNWARD position

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8
Q

what is the hand washing song and how many times should we repeat it?

A

Happy birthday song 2X

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9
Q

All biological waste, except urine, must be placed in appropriate containers labeled with the ________ symbol

A

biohazard symbol

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10
Q

what color is accepted for the “BIOHAZARD” label?

A

fluorescent orange

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11
Q

Disinfection of the sink using 1:5 or ______________ should be performed _______

A

1:10 DILUTION OF SODIUM HYPOCHLORITE
should be performed DAILY

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12
Q

the basic outline of the biohazard symbol is a plain trefoil which is _______________.

A

Three circles overlapping each other

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13
Q

Sharp objects must be disposed of in a ________

A

Puncture-proof/ resistant containers

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14
Q

Best first aid for chemical spills:

A

flush the area with amounts of water for at least 15 minutes then seek medical attention

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15
Q

for alkali or acid burns in the eye, wash out the eye thoroughly with _______________.

A

running water for 15 minutesYe

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16
Q

Yellow quadrant of NFPA hazard classification:

A

Reactivity/ Stability hazard

17
Q

Blue quadrant of NFPA hazard classification:

A

Health hazard

18
Q

Red quadrant of NFPA hazard classification:

A

Flammability hazard

19
Q

White quadrant of NFPA hazard classification:

A

Specific hazard

20
Q

Yellow quadrant levels:

0 =
1 =
2 =
3 =
4 =

A

Remember “SUV SM”

0 = Stable
1 = Unstable if heated
2 = Violent chemical change
3 = Shock & heat may deteriorate
4 = May Deteriorate

21
Q

Red quadrant levels:

0 =
1 =
2 =
3 =
4 =

A

0 = Will not burn
1 = Above 200F
2 = Below 200F
3 = Below 100F
4 = Below 73F

22
Q

Blue quadrant levels:

0 =
1 =
2 =
3 =
4 =

A

Remember “NSHED”

0 = Normal material
1 = Slightly hazardous
2 = hazardous
3 = Extreme danger
4 = Deadly

23
Q

Degree of Hazard (Hazard Index)

0 =
1 =
2 =
3 =
4 =

A

Remember “No SMS Ex’S”

0 = No/minimal hazard
1 = Slight hazard
2 = Moderate hazard
3 = Serious hazard
4 = Extreme/ Severe hazard

24
Q

All electrical equipment is grounded in a ________ to avoid electrical shock

A

3-PRONGED PLUG

25
Flammable chemicals should be stored in safety cabinets and __________ away from heat sources
Explosion-proof refrigerator
26
WHEN A FIRE IS DISCOVERED: R - A - C - E -
R - rescue A - alarm C - contain E - extinguish/evacuate
27
TO OPERATE A FIRE EXTINGUISHER: P - A - S - S -
P - pull A - aim S - squeeze S - sweep
28
type of extinguisher for Fire Type A
water
29
what fire type are flammable liquids
Fire type B
30
Electrical equipment fire type:
Fire type C
31
Type of Extinguisher for Fire type C
Halon
32
Flammable metals fire type:
Fire type D
33
Fire type D extinguisher:
Sand Metal X
34
Fire type of Arsenal fire:
Fire type E
35
Cooking media (grease, oils, fats) fire type:
Fire type K
36
common fire extinguisher for fire types ABC
Dry chemicals
37
common fire extinguisher for fire types BC
Carbon dioxide Halon