Safety, Hygiene And Time Planning

Question 1

What are the four ‘C’s’?

Answer 1

Clean, Cross contamination, cooking, chilling.

Question 2

Why is it important to clean yourself and your area?

Answer 2

To prevent the spread of bacteria.

Question 3

Rule: tie long hair up

What us the reason for this rule

Answer 3

For hygiene reasons, hair could fall in the food. For health and safety, hair could catch on fire

Question 4

Rule: wash your hands with hot soapy water

What is the reason for this rule?

Answer 4

The heat of the water and the soap will kill bacteria.

Question 5

Rule: remove all jewellery

Answer 5

Jewellery carries bacteria that can be passed on to the food and if ring has a stone it could fall out-it’s at choking hazard

Question 6

Rule: cover and store raw meats on the bottom shelf of the fridge
What is the reason for this rule?

Answer 6

The bacteria in the meat can spread to food on lover shelves and cause cross contamination.

Question 7

Rule: Use clean equipment for the task

What is the reason for this rule?

Answer 7

To prevent cross contamination and the spread of bacteria