S2 Biology Modlue 2 Flashcards

1
Q

What are the 7 nutrients

A

Carbohydrates
Fibre
Protein
Fats
Vitamins
Minerals
Water

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2
Q

What is a balanced diet

A

A diet containing the correct amount of each of the 7 nutrients

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3
Q

What do carbohydrates supply us with

A

Energy

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4
Q

What are the 2 types of carbohydrates

A

Fast releasing - sugars
Slow releasing - starch

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5
Q

What is fibre and what does it help us do

A

Fibre is also a carbohydrate and helps our digestive system

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6
Q

What do proteins do

A

They help us grow and repair

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7
Q

What do fats provide us with

A

Energy that can be stored
Insulation

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8
Q

What do vitamins and minerals do

A

Prevent certain diseases

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9
Q

Why is water needed

A

Chemical reactions like transporting materials e round the body

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10
Q

What is malnutrition and why does it occur

A

It occurs when ur diet is lacking a certain nutrient

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11
Q

What are deficiency diseases caused by

A

Lack of a certain vitamin or mineral

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12
Q

What disease is caused by a lack of vitamin A and what are the effects

A

Night blindness
Blurry vision
Trouble seeing

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13
Q

What disease is caused by lack of calcium and what are its effects

A

Rickets
Soft deformed bones

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14
Q

What disease is caused by a lack of vitamin c and what are its effects

A

Scurvy
Bleeding gums
Swollen

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15
Q

What disease is caused by a lack of protein

A

Kwashiorkor
Swelling
Pot belly

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16
Q

What disease is caused by lack of iron and what are its effects

A

Anemia
Tiredness and lack of energy

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17
Q

What is the test for starch

A

If iodine solution turns blue/black starch is present

18
Q

What is the test for reducing sugar

A

Benedict’s solution and heated if sugar is present it’ll turn blue-orange

19
Q

What is the test for protein

A

Biurets solution
It changes from blue to purple if present

20
Q

What are the 2 types of carbohydrates

A

Low releasing
Fast releasing

21
Q

What are complex carbohydrates made up of

A

Small units called sugar molecules

22
Q

What are proteins made up of

A

Small units called amino acid

23
Q

What are fats made up of

A

Subunits called fatty acids and glycerol

24
Q

What are teeth used for

A

Bite
Chew
To mechanically break large pieces into smaller ones

25
What are the 4 teeth
Molars Pre-molars Insidsers Canines
26
What do canines do
Ripping and tearing
27
Incisors
Cutting and slicing
28
Pre-molars and molars
Crushing and grinding
29
What is digestion
The process by which large insoluble molecules are broke. Down chemically into small soluble molecules that can be absorbed into the blood
30
What is the digestive system
Alimentary canal , a long muscular tube running from the mouth to the anus
31
What is the stomach made of
Layers of muscle
32
What do the layers in the muscle do
They churn and mix the food by contracting and relaxing
33
Where are the products of digestion absorbed
Into the blood stream
34
Why does the small intestine have folds
So the food touches the folds and has more contact
35
Why does the small intestine have lots of blood vessels
So that the product can be absorbed into the blood stream
36
What does large intestine absorb
Water from the remaining undigested food
37
What is ur wanted waste called
Faeces
38
What do digestive juices contain
Enzyme
39
What do enzymes do
Speed up chemical reactions
40
what is the substance a enzyme acts on
Substrate