S2 Biology Modlue 2 Flashcards

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1
Q

What are the 7 nutrients

A

Carbohydrates
Fibre
Protein
Fats
Vitamins
Minerals
Water

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2
Q

What is a balanced diet

A

A diet containing the correct amount of each of the 7 nutrients

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3
Q

What do carbohydrates supply us with

A

Energy

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4
Q

What are the 2 types of carbohydrates

A

Fast releasing - sugars
Slow releasing - starch

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5
Q

What is fibre and what does it help us do

A

Fibre is also a carbohydrate and helps our digestive system

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6
Q

What do proteins do

A

They help us grow and repair

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7
Q

What do fats provide us with

A

Energy that can be stored
Insulation

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8
Q

What do vitamins and minerals do

A

Prevent certain diseases

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9
Q

Why is water needed

A

Chemical reactions like transporting materials e round the body

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10
Q

What is malnutrition and why does it occur

A

It occurs when ur diet is lacking a certain nutrient

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11
Q

What are deficiency diseases caused by

A

Lack of a certain vitamin or mineral

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12
Q

What disease is caused by a lack of vitamin A and what are the effects

A

Night blindness
Blurry vision
Trouble seeing

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13
Q

What disease is caused by lack of calcium and what are its effects

A

Rickets
Soft deformed bones

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14
Q

What disease is caused by a lack of vitamin c and what are its effects

A

Scurvy
Bleeding gums
Swollen

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15
Q

What disease is caused by a lack of protein

A

Kwashiorkor
Swelling
Pot belly

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16
Q

What disease is caused by lack of iron and what are its effects

A

Anemia
Tiredness and lack of energy

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17
Q

What is the test for starch

A

If iodine solution turns blue/black starch is present

18
Q

What is the test for reducing sugar

A

Benedict’s solution and heated if sugar is present it’ll turn blue-orange

19
Q

What is the test for protein

A

Biurets solution
It changes from blue to purple if present

20
Q

What are the 2 types of carbohydrates

A

Low releasing
Fast releasing

21
Q

What are complex carbohydrates made up of

A

Small units called sugar molecules

22
Q

What are proteins made up of

A

Small units called amino acid

23
Q

What are fats made up of

A

Subunits called fatty acids and glycerol

24
Q

What are teeth used for

A

Bite
Chew
To mechanically break large pieces into smaller ones

25
Q

What are the 4 teeth

A

Molars
Pre-molars
Insidsers
Canines

26
Q

What do canines do

A

Ripping and tearing

27
Q

Incisors

A

Cutting and slicing

28
Q

Pre-molars and molars

A

Crushing and grinding

29
Q

What is digestion

A

The process by which large insoluble molecules are broke. Down chemically into small soluble molecules that can be absorbed into the blood

30
Q

What is the digestive system

A

Alimentary canal , a long muscular tube running from the mouth to the anus

31
Q

What is the stomach made of

A

Layers of muscle

32
Q

What do the layers in the muscle do

A

They churn and mix the food by contracting and relaxing

33
Q

Where are the products of digestion absorbed

A

Into the blood stream

34
Q

Why does the small intestine have folds

A

So the food touches the folds and has more contact

35
Q

Why does the small intestine have lots of blood vessels

A

So that the product can be absorbed into the blood stream

36
Q

What does large intestine absorb

A

Water from the remaining undigested food

37
Q

What is ur wanted waste called

A

Faeces

38
Q

What do digestive juices contain

A

Enzyme

39
Q

What do enzymes do

A

Speed up chemical reactions

40
Q

what is the substance a enzyme acts on

A

Substrate