Ruminant Overview Flashcards

1
Q

How many species of ruminants?

A

200

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2
Q

What are the 3 major digestive systems?

A

Carnivores
Omnivore
Herbivore

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3
Q

Are camels ruminants?

A

They are pseudo-ruminants, so they chew cud have no omasum

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4
Q

What are 3 major defining characteristics of the ruminant GI tract?

A
  1. Pregastric retention
  2. Pregastric fermentation
  3. Symbiotic fermentation
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5
Q

Symbiotic relationships

A

Symbiosis: two organisms live in close association
1. Mutualism (both benefit)
2. Communalism (1 benefit)
3. Parasitism (host harmed)

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6
Q

Is the rumen aerobic or anaerobic?

A

anaerobic

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7
Q

What are the 3 major types of microbes found in the rumen?

A
  1. Bacteria
  2. Protozoa
  3. Fungi
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8
Q

How are microbial interactions beneficial?

A
  1. interspecies hydrogen transfer
  2. release of sugar by cellulolytic bacteria
  3. Release of AA by proteolytic bacteria
  4. Synthesis of vitamins
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9
Q

How are microbial interactions competitive?

A
  1. Production of lactic acid (by streptococcus bovis)
  2. Production of bacteriocins (kill other bacteria)
  3. Negative associate effect
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10
Q

Why can bacteria digest cellulose and hemicellulose and non-ruminants cannot?

A

We cannot break beta-1,4 linkage.

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11
Q

What is the major dietary energy substrate absorbed into the blood stream for ruminants?

A

simple sugars

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12
Q

How is it that bacteria provide protein for the ruminant animal?

A

Bacteria use simple sugars, amino acids, and NPN for growth and maintenance. Bacterial cells die and are hydrolyzed

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13
Q

Do high forage diets produce a low or high pH? Grain diets?

A

High forage = 6.2-6.8
Grain diets = 5.4-6.0 (not as much saliva from cud chewing)

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14
Q

Do high forage diets produce more acetate, butyrate, or propionate? Grain diets?

A

high forage = acetate
grain = propionate then lactic acid

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15
Q

Where are VFA’s absorbed?

A

from any section of the GI tract

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16
Q

What is RDP, RUP, and BCP? What has a better amino acid profile?

A

Rumen degradable: degraded by bacteria
Rumen undegradable: escapes rumen bacterial digestion
Bacterial CP: incorporated into cell
BCP has ideal amino acid profile

17
Q

What are 5 major advantages ruminants have over non-ruminants?

A
  1. Digestion of cellulose
  2. Use of NPN
  3. Nitrogen recycling (reuse urea)
  4. Microbial detoxification of plant compounds
  5. effective absorption of microbial end-products
18
Q

What are 4 major disadvantages ruminants have over non-ruminants?

A
  1. May be more protein destroyed than synthesized by rumen bacteria
  2. susceptible to ketosis
  3. susceptible to toxins produced
  4. greater energy losses from fermentation