Energy Metabolism Flashcards

1
Q

What do animals use energy for?

A
  1. Mechanical work
  2. Chemical work
  3. Synthesis of body components
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2
Q

Why is heat production a good way to measure energy loss?

A

All forms of energy are converted to heat

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3
Q

What is a calorie defined as?

A

heat required to raise 1 g of water from 16.5 to 17.5C

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4
Q

Why is the energy value of protein discounted from 5.6 Mcal/kg to 4 Mcal/kg?

A

It is not 100% digestible and many proteins are lost in urine.

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5
Q

What in a feed determines how much gross energy is in the feed?

A

carbon and hydrogen content

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6
Q

What are GE, DE, ME, and NE and how are they determined?

A

GE is total energy in the feed
GE - FE = DE
DE - UE = ME
ME - HI = NE

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7
Q

Why is GE not a good measure of energy available for an animal?

A

the animal does not use all of the energy for production or maintenance.

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8
Q

Are NE values of feeds for cattle the same as for pigs? Why or why not?

A

No because feeds are metabolized differently and they use different systems.

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9
Q

What is NEm, NEg, and NEI?

A

NEm measures maintenance
NEg measures tissue
NEl measures lactation

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10
Q

What is the purpose for partitioning energy in feed into NEm, Neg, and NEI?

A
  1. Determine how much to feed.
  2. What to feed and when
  3. How cattle will perform
  4. Precision
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11
Q

What 3 functions does an animal use NEm for?

A
  1. body temp regulation
  2. Essential metabolic processes
  3. Physical activity
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12
Q

What is heat increment?

A

It is the heat of digestion, digestive fermentation, absorption, and nutrient metabolism.
Basically the inefficiences in digestion

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13
Q

What are 4 methods to calculate heat production?

A
  1. Direct calorimetry (heat)
  2. Indirect Calorimetry (CO2)
  3. Blood flow and AV O2 differences
  4. Slaughter balance
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14
Q

What is metabolic body weight and why is it used?

A

The heat increment is proportional to body surface area. Big animals use energy more efficiencly.

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15
Q

What are 4 factors that affect efficiency of energy for growth and/or lactation?

A
  1. Environment
  2. Lactation and activity level
  3. Level of intake
  4. Genetic
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