Rum Drinks

Question 0

Daquiri (Shaken)

Answer 0

Cocktail Glass:

Sugar Rim
1.5oz White Rum
0.5oz Triple Sec
2oz Lime Mix

Garnish: lime wheel

Shake and Strain. On the Rocks - using ice from mixer

Question 1

Margarita (Shaken)

Answer 1

Cocktail Glass

Salt Rim

1. 5oz Tequila
2. 5 Triple Sec
3. 5oz Lime Mix

Garnish: Lime

Shake and Strain. Serve on the Rocks - use ice from mixer after shaken and strained.

*Replace Triple Sec w/ Curacao for Blue Margarita…Grand Marnier for Golden Margarita.

Question 2

Mai Tai (FABV)

Answer 2

Tiki glass

1oz White Rum
1oz Triple Sec
Juice of 1 squeezed lime (.75oz)
0.75oz Orgeat Syrup
1 oz Dark Rum

Garnish: Crushed Ice Crown, Swizzle stick, everything else.

Shall all ingredients except dark rum. Strain over fresh ice in Tiki Glass. Crown the glass w/ a heap of crushed ice, then float the Dark Rum and Garnish like Crazy

Question 3

Pina Colada (Shaken)

Answer 3

Poco Grande Glass

1oz White Rum
Coconut Syrup (5 monkeys)
Pineapple Juice
Dash of Cream for colour/texture

Garnish: Flag, Pineapple, Umbrella, etc..

Shake and Pour Technique

Question 4

Planters Punch

Answer 4

Zombie/Sling Glass

0.75oz Dark Rum
0.25oz Triple Sec
Lime Mix
Orange Juice
Dash of Grenadine

Garnish Orange Slice, Cherry on a Pick.

Build on Ice. Pour orange and lime mix simultaneously until 1 inch from top of glass.
*Also called Poor Man’s zombie.

Question 5

Zombie

Answer 5

Zombie/Sling Glass

1oz White Rum
1oz Dark Rum
0.5oz Triple Sec
Lime Mix
Orange Juice
Dash of Grenadine
Float 0.5oz Over Proof Rum

Garnish: Orange Slice, Cherry on a Pick

Build on Ice. Pour orange and Lime mix simultaneously until 1 inch from top of glass. Then Float Over Proof Rum***