RP9- EFFECT OF TEMP ON RESPIRATION IN YEAST Flashcards
Why do you leave the tubes in the water bath for 5 mins
so yeast and glucose mixture can reach equilibrium
what would be a control experiment and why
test tube with just methylene blue
just glucose
just glucose and BOILED yeast mixture
to show that glucose doesn’t cause meth blue to go colourless/colour change as due to respiration
why would shaking the tubes cause meth blue to go blue again
mixed with O2 in the air
O2 oxidises meth blue
pressure exp:
why is it important to leave the apparatus for 1hr after yeast culture reached a constant temp
so that O2 is respired/absorbed
why is a log scale used to record the number of cells
large range in n.o of cells
what measurements should be taken to calculate the rate of aerobic respiration in mm3/g-1/h-1
distance and time moved by liquid
diameter of tube
mass of woodlouse