RP6-aseptic technique Flashcards

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1
Q

why use equipment that had been in an autoclave

A

to sterilise the equipment

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2
Q

describe the steps used to transfer bacteria from bottle to petri dish

A
  1. wash hands and disinfect surface
  2. flame sterilise inoculating loop
  3. flame sterilise neck of bottle holding culture of bacteria
    4.streaking plate with inoculating loop quickly
  4. only lifting the lid of the
    petri dish a small amount
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3
Q

explain why surfaces are disinfected and hands are washed after the experiment

A

to kill harmful/pathogenic bacteria so they don’t harm anyone

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4
Q

5 aseptic techniques

A
  • Wipe down surfaces with disinfectant before & after experiment
  • Set up convection current using Bunsen burner to rid of microorganisms from the cultures and reduce contamination
  • Flame the inoculating loop
  • Flame the neck of bottles before using
  • Keep vessels containing bacteria open for minimum length of time
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5
Q

what is the solid growth medium

A

agar jelly

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6
Q

what is a bacterial lawn

A

when the whole dish is covered by bacteria

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7
Q

What temperature do you incubate at and why

A

Room temperature: 25

This encourages growth of bacteria without growing human pathogens which thrive at body temperature (37°C).

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8
Q

Why don’t you fully seal the petri dish

A

Allows O2 in to prevent selection for anaerobic bacteria
allows O2 for aerobic respiration

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9
Q

Why do you invert agar plates when placing them in the incubator?

A

Prevents layer of condensation forming so allows o2 to enter, to prevent harmful anaerobic bacteria growing.

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10
Q

Describe the graph that can be plotted

A

Bar chart of inhibition zone area against antibiotic

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11
Q

what is a colony of bacteria

A

Group of bacteria that are genetically identical

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12
Q

How to make a streak plate

A

Use sterilised inoculating loop / dip in culture and smear over plate

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13
Q

how to perform a serial dilution

A

Starting with an original stock solution and subsequently diluting it by the same factor each time

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14
Q

Method to create and measure inhibtion zone round each disc

A
  1. Carry out aseptic technique
  2. Use sterile inoculating loop to transfer bacteria from broth to agar plate
  3. Spread bacteria evenly using sterile plastic spreader
  4. Use sterile forceps to place disc dipped in antibiotic on the plate
  5. Lightly tape the lid on, invert and incubate at 25 degrees c for 48 hrs. Don’t tape around entire dish
  6. Sterilise equipment and disinfect work surfaces
  7. Measure diameter or inhibition (clear) zone without taking off lid
  8. Calculate area of inhibition zone using pi R squared
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15
Q

What temp you incubate at and for how long

A

25,48

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16
Q

Conclusion: what does a larger inhibition zone suggest

A

Larger inhibition zone: killed more bacteria, more effective antibiotic
No inhibition zone: Bacteria resistant to that antibiotic

17
Q

How can you compare effectiveness of different antibiotics applied to same bacteria

A

Measure the diameter and calculate the area of the zone of inhibition (clear zone) on the agar.

18
Q

Hazards and precautions

A

Naked flame: keep ways from flammable materials, goggles, tie hair up

Bacteria: biohazard, use disinfectant, wash hands

Disinfectant: flammable: keep away from naked flame

19
Q

Aseptic techniques on mark scheme

A

Sterilise equipment (using autoclave etc)

Use pipette to transfer culture

Use a spreader

Keep lid over plate during transfer

20
Q

Factors that affect diffusion of antibiotic through agar

A

Temperature concentration
molecule size

21
Q

Why antibiotic kills bacteria

A

Disrupts cell wall and prevents its synthesis

Stops DNA replication