lipids Flashcards
describe the test for lipids (2)
- add ethanol and shake
- add water and shake
- forms a milky emulsion
why are lipids not polymers
they don’t have repeating monomer units
describe the structure of a triglyceride molecule (1)
- glycerol molecule
- 3 fatty acid chains
what is an ester bond
a covalent bond formed between the OH of a glycerol molecule and the OH of a fatty acid in a condensation reaction
how many ester bonds are in a triglyceride
3
are fats solid or liquid at room temperature
solid e.g. butter
are oils solid or liquid at room temperature
liquid e.g. olive oil
what is a saturated fatty acid
fatty acid chain with no double carbon bonds (doesn’t include the carboxyl group)
define monoUNsaturated
fatty acid with one double carbon bond
define polyUNsaturated
fatty acid with multiple double carbon bonds
why are unsaturated triglycerides liquids at room temperature?
- they contain double carbon bonds
- double carbon bonds cause fatty acid tails to bend
- triglyceride molecules are further apart
- intermolecular force of attraction decreases, molecule is less compact
- less energy to overcome so it is liquid at room temperature
why are saturated triglycerides solid at room temperature?
- no double carbon bonds
- fatty acid tails don’t bend
- less space between molecules so stronger intermolecular forces of attraction
- more energy to overcome so solid at room temperature
why do triglycerides release lots of energy
there are lots of carbon-hydrogen bonds, these release energy when they break
why are triglycerides a good water source
they release water when they are broken down in respiration
are triglycerides polar or non-polar?
non-polar so they are insoluble
- don’t affect osmosis in cells