Routine Testing Flashcards

1
Q

single most important in vitro immunologic reaction

A

hemmagglutination

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2
Q

2 stages of hemmagglutination

A

1) sensitization

2) lattice formation

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3
Q

antigen source of ABO/D typing

A

patient’s red blood cells

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4
Q

antigen source of ABO serum testing

A

reverse grouping cells

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5
Q

antigen source of antibody screen

A

screening cells

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6
Q

antigen source of antibody panel/identification

A

panel cells

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7
Q

antigen source of crossmatch

A

donor red blood cells

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8
Q

antibody source of ABO serum testing, Ab screen and ID and crossmatch

A

patient’s/recipient’s serum/plasma

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9
Q

responsible for the regulation of blood banking reagents

A

food and drug administration (FDA)

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10
Q

unique recognition of of antigen and antibodies (from reagent)

A

specificity

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11
Q

strength of antigen-antibody reaction (from reagent)

A

potency

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12
Q

when will quality control for reagents be done?

A

daily

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13
Q

ideal characteristics of antibody reagents

A

concentrated
highly specific
well-characterized
uniformly reactive

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14
Q

general rule of adding reagents and samples

A

clear solutions first then RBCs

make sure both are added to the solution

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15
Q

Anti-A dye

A

bromphenol blue
thymol blue
potent blue

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16
Q

anti-B dye

A

acroflavin

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17
Q

preservative of anti-A and anti-B reagents

A

sodium azide

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18
Q

most important Rh antigen

A

D antigen

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19
Q

ensures correct interpretation of typing results

A

reagent controls

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20
Q

confirms forward ABO typing

A

reverse typing/serum/plasma typing

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21
Q

composition of screening cells and panel cells

A

phenotyped O cells

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22
Q

detects the most clinically significant red cell antibodies

A

screening cells

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23
Q

contains most frequently inherited red cell antigens

A

panel cells

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24
Q

exhibits dosage effects

A
"Rich deaf kid & men loath"
Rh (except D) 
Kidd
Duffy
MNS
Lutheran
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25
enhanced in enzyme
``` "KRhIPLe" Kidd Rh I P1Pk Lewis ```
26
destroyed by enzymes
Duffy | MNS
27
unaffected by enzymes
Kell
28
reagents that denature Kell
AET DTT ZZAP 2-ME
29
antibody that can react at any phase
Lewis
30
antibody enhanced by acidification
M
31
antibody enhanced by alkalinization
N
32
antibody that is a common cause of anamnestic repsonse
Kidd
33
antibodies optimal at room temperature (immediate spin phase)
``` I, H, IH MN P1 Lea, Leb Lua ```
34
antibodies optimal at 37C
D, E | K
35
antibodies optimal at antiglobulin phase
``` Rh K Duffy Kidd Ss Lub Xga ```
36
masks clinically significant antibodies, typically weak and often diluted out to relatively high titer despite the weak reaction
high titer, low avidity antibodies (HTLA)
37
most common HTLA
Chido/Rogers
38
described the PRINCIPLE of antiglobulin technique
Carlo Moreschi
39
INTRODUCED the antiglobulin test
Coombs, Mourant and Race
40
sensitivity of the AHG reagent
100 to 500 IgG per RBC | 400 to 1100 C3d per RBC
41
AHG ratio of serum to cells
40: 1 (2 drops to 5% RCS) 133: 1 (4 drops to 3% RCS)
42
sample of choice for DAT
whole blood in EDTA
43
sample of choice for IAT
serum/plasma
44
when is DAT requested?
HTR HDFN AIHA DIHA
45
when is IAT requested?
``` weak D crossmatch antibody screen antibody titration red cell phenotyping ```
46
AHG reagent primarily used in DAT
polyspecific AHG
47
AHG reagent primarily ised in DIFFERENTIAL DAT
monospecific AHG
48
potential reasons for a false negative result upon addition of check cells
WAR failure to WASH failure to ADD reagent failure to REACT
49
increases the rate of antibody uptake
LISS
50
components of LISS
NaCl glycine salt-poor albumin
51
LISS serum to cell ratio
40:1
52
reaction time of LISS
5-15 mins
53
concentrates the antibody in the test environment
PEG
54
reaction time of PEG
10-30 minutes
55
adjusts the zeta potential of RBC
BSA
56
reaction time of BSA
15-60 minutes
57
removes negative charges from RBCs
``` enzymes: papain from papaya ficin trypsin bromelin from pineapple ```
58
concentration, pH of NSS
0.85% to 0.9%, pH 6.5 to 7.5
59
pH of phosphate buffered saline in NSS
pH 7.2 to 7.4
60
also known as column agglutination
gel testing