ROOM - strategic role: cost leadership and good and service differienciation Flashcards

1
Q

what are operations?

A

Processes that transform and add value to inputs to produce outputs

Not only concerned with manufacturing businesses, but businesses that provide services

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2
Q

operations management

A

The organisation and coordination of operations processes in order to efficiently and effectively achieve the goals of the business

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3
Q

“the value chain”

A

The result of effective operations management

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4
Q

How can we achieve a competitive advantage

A
  1. Cost leadership (Reducing costs to be the be on price)

2. Product differentiation (Make your good or service stand out in the crowd)

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5
Q

cost leadership

A

Aiming to have the lowest costs or be the most price competitive (Still profitable) in the Market

Many businesses significant costs are contained within operations functions such as raw materials, labour, processing as well as inventory

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6
Q

Cost saving measures that operation managers can use include:

A

 Developing economies of scale
 Use of standard components
 Minimisation of wastage

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7
Q

economies of scale

A

an increase in the scale of the businesses operations can reduce average costs

efficiencies result in lower costs per unit produced and in turn a lower price can be charged to the customer

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8
Q

standardised components

A

the same components/parts can be purchased and used on multiple products and all around the world

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9
Q

minimisation of wastage ‘lean approach”

A

designed to eliminate waste – ‘lean’ in this case means no excess

waste is non-value adding, though it does add cost

if waste is minimised then production processes are more efficient and improve profitability.

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10
Q

good/service differencitation

A

Distinguishing your product in some way from competitors.

Many different forms of differentiation, the intended differentiation will be different for goods and for services

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11
Q

varying the product feature

A

changing the options available for your product.

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12
Q

varying product quality

A

businesses can produce the same product however with differing quality levels and differing price

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13
Q

varying augmented features

A

offering customers any add on that alter the original product.

Customising to your needs

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14
Q

measures to achieve service differentiation

A

EMPHASIS TIME SPENT ON A SERVICE

LEVEL OF EXPERTISE BROUGHT TO A SERVICE

QUALIFICATIONS AND EXPERIENCE OF THE SERVICE PROVIDER

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