Role of starch Flashcards
1
Q
role of starch - thickening and gel formation impact on food
A
provides desired consistency and stabilisation
2
Q
role of starch - binding impact on food
A
improves texture, shape and stability
3
Q
role of starch - mouthfeel impact on food
A
provides structure, moisture retention and softness
4
Q
role of starch - nutritional impact on food
A
starch is a complex carb which gets digested in the body slowly, giving the body sustained energy release
5
Q
what does starch occur naturally in?
A
granules
6
Q
what is the chemical structure of a starch granule composed of?
A
amylose and amylopectin
7
Q
define amylose
A
linear polymer of glucose units
