Dairy Flashcards

1
Q

Where does milk fat exist?

A

In globules synthesised by a membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What gives milk fat the yellow tinge?

A

Carotene

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How does the fat in milk impact the taste?

A

Fat gives milk its flavour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is milk fat a major source of?

A

Calories (energy) and nutrients (fatty acids and vitamins)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is milk fat a major source of?

A

Calories (energy) and nutrients (fatty acids and vitamins)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What happens when milk/milk fat is exposed to light or oxygen?

A

Goes rancid and gives off flavours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What kind of protein does milk contain?

A

Globular proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What happens when globular proteins are exposed to heat?

A

They are denatured

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Define denatured

A

Natural properties are taken away

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What type of sugar does milk contain?

A

Lactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is lactose made up of?

A

Disaccharide of glucose and galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is lactose broken down by?

A

An enzyme callde betagalactosidase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

List the fat soluble vitamins

A

KADE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly