Exam prep Flashcards

1
Q

define primary protein structure

A

sequence of a chain of amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

define secondary protein structure

A

occurs when the sequence of amino acids are linked by hydrogen bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

define tertiary protein structure

A

occurs when there are certain attractions between pleated sheets and alpha helices

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

define quaternary protein structure

A

is a protein consisting of more than one amino acid chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

chemical composition of lipids

A

glycerol backbone
2 fatty acid tails
phosphate group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

which of the following generates the highest calorie amount in the diet?
protein
lipids
vitamins
carbs

A

lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is the most important source of energy in the diet and why?

A

lipids, as they provide around twice the amount of calorie input compared to carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

which of the following is NOT an amino acid?
isoleucine
lysine
methionine
glutamic acid

A

glutamic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

describe the solubility of fats and oils

A

insoluble in water
soluble in organic solvents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what do all fats and oils contain

A

C, O, H

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

list the 3 types of lipids

A

triglycerides
phospholipids
sterols

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

explain what triglyceride fats and oils consist of at room temp

A

oil consists of TGS liquid
fat consists of TGs solid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

list some food sources of fatty acids

A

margarine
butter
cooking oils

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what do triglycerides consist of?

A

a molecule of glycerol with 3 fatty acids attached

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what does glycerol consist of?

A

3 carbon atoms, each joined to a hydroxyl group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what do fatty acids consist of?

A

long straight hydrocarbon chain with hydrogen attatched

17
Q

what 2 groups do fatty acids have one each end?

A

carboxyl group and methyl group

18
Q

what do saturated fatty acids consist of?

A

fully hydrogenated bonds
only carbon (single) no double bonds

19
Q

what do unsaturated fatty acids consist of?

A

1 or more double bonds (C)

20
Q

what do polyunsaturated fatty acids consist of?

A

more than 1 double bond