rodents and small mammals Flashcards
what should you feed a wild mammal in the case of emergency captivity for rehabilitation
- the most appropriate food availible
- for carnivores and omnivores: road killed wildlife and earthworms or bough in chicks, mice etc
- insectavores: earth worms, maggots or meal worms
- herbivoresL weeds or bought in salad/veggies, seeds, grains, etc
- mimic natural diet as much as possible
what should you consider before releasing a wild mammal
- are they able to avoid predators or danger
- can they hunt or forage for food
- can they find and defend territory
- adapt to weather conditions
- reproduce
- hibernate
- migrate
- are the native? if not may be illegal to release
- is the location of release safe?
what are the legalities around release of wild mammals
wildlife and countryside act 1981 is for the protection and management of wild animals
- schedule 9 however outlines species tha CANNOT be released or allowed to escape as they are not native
- certain schedule 9 animals can be re released after a brief period of rehabilitation under a general license
list normal behaviours of captive rodents
- gnawing (have pair of continuously growing incisors on each side of jaw)
- burrowing and nest building
- foraging
- sandbathing
- exercise
- jumping and climbing
- social interaction
- thigmotaxis
- food carrying (hamsters)
- torpor/hibernation (hamsters)
list daily husbandry requirements of captive rodents
enclosure:
- gnaw proof
- easy to clean
- multiple levels
- solid floors with dust free non irritant susbtrate
- well ventilated and humid
- good lighting
enrichment:
- encourages natural behaviours
- places to hide
- substrate to burrow in
- nest building materials
- wheels (solid)
- feeding mothods (scattering and hiding vs bowls)
- ability to compartmentalise
nutrition:
- pellets
list common health problems for captive rodents
- trauma (fighting, poor handling, enclosure design/maintenance)
- bumblefoot (surfaces, hygeine, obesity)
- resp disease (mixed infections such as mycoplsma pulmonis, streptococcus pneumoniae, viral infections, ventilation and cleanliness issues such as ammonia levels being too high, dusty bedding, not quarantining new arrivals)
- dental disease
- GI disease