Roasting Flashcards
1
Q
Roasting
A
Pan, baking, smoke-roasting, spit roasting, rotisserie or Poeleing (method of cooking ingredient in it’s own juices in a covered pot)
2
Q
Barding
A
tying thin sheets of fatback, bacon or caul around lean food
3
Q
Larding
A
inserting small strips of fatback into food