Germany - W6D3

Question 1

German Meats

Answer 1

1. Mean big part of cuisine
   a. 134 lbs of meat per person, per year
   b. Uruguay is now the worlds largest meat consumption leader. Took the title from Argentina.
2. Sausages:
   a. Bratwurst
   b. Knockwurst
   c. wiener (from Vienna)
   d. Boiled Meats
   d. Soured Meats (Jaegursnitzel)
   d. Game Meats

Question 2

German Vegetables

Answer 2

Vegetables

a. Lots of Cabbage
b. Sauerkraut
c. Asparagus
d. Potato consumption huge

Question 3

German Spices

Answer 3

Spices

a. Juniper
b. Caraway
c. Cardamon
d. Anise
e. Nutmeg
f. Cinnamon

Question 4

German Condiments

Answer 4

1. Mustard

2. Horseradish

Question 5

German History

Answer 5

1. Named a best place to live
2. Alsace, France borders Germany and takes on many characters of Germany
3. Strong work ethic on Alsace based on proximity to Germany.

Question 6

German dishes made in Week 6

Answer 6

1. Potato Leek Soup
2. Jaegerschnitzel with Hunters Sauce.
   a. Hunters Sauce base is Mushrooms
   b. Called Chasseur in France
3. Rotkhol - Sweet & Sour Braised Cabbage
4. Spaetzle
5. Strudel
   a. Phyllo Dough - Arab Origins of Greece and Turkey