Revision Flashcards
Platelets
Involved with blood clotting
White blood cells
Leukocytes
An immune system that fights infections
Red blood cells
Erythrocytes Carries oxygen (hemoglobin) and has no nucleus
Artery
Muscular and high pressure
Carries oxygenated blood away from the heart and to the body
Veins
Low pressure and thin
Carries deoxygenated blood to the heart
Valves
Stop backflow
Lungs
Removes carbon dioxide from blood and adds oxygen
Esophagus
Part of the digestive system
Tube connecting the mouth and the pharynx with the stomach
Small intestines
Part of the digestive system
In between the stomach and large intestine.
Where the digestion of food and absorbs nutrients such as glucose and water
Oral cavity
Where food enters and gets broken down
Stomach
Stores food and mixes it with gastric acid
Large intestines
Absorbs water, vitamins and minerals from u digested food
What does gastric juice contain
Mucus, Hydrochloric acid and digestive enzymes
Mucus
Protects stomach cells from acids and digestive enzymes
Hydrochloric acid
Kills bacteria, protecting the stomach from infections
Digestive enzymes
Found in gastric juice which is pepsin
Pepsin
Breaks down protein in food into amino acids
Inspiration
Air rushing into the lungs
Expiration
Air forced out of the lungs
What happens when we inhale?
We contract out diaphragm, pulling it down and making it flat
We contract our intercostal muscles pulling our ribs up
What do we do when we exhale?
We relax our diaphragm so it moves upwards and curves
We relax our intercostal muscles pulling our ribs down
Position when inhaling
Mouth Nasal cavity Pharynx Larynx Trachea Bronchi Bronchioles Alveoli
Position when exhaling
Alveoli Bronchioles Bronchi Trachea Larynx Pharynx Nasal cavity Mouth
Gas exchange
Oxygen is moved into the bloodstream for cells to take up and carbon dioxide is removed from the bloodstream into the lungs so it can be breathed out
Alveoli
Moist, thin and tiny air sacks
Villi
Increases the surface area of the small intestine making it easier to absorb nutrients
First section of the small intestine
Duodenum
Peristalsis
Pushing food along the small intestine by the action of muscle
Proteases
Digests protein forming amino acids in the pancreas
Amylase
Digests carbohydrates such as starch forming sugar in the pancreas
Lipases
Digests fat, oil, fatty acids and glycerol in the pancreas
Liver
Produces a liquid called bile
Removes toxins from the blood and stores glucose
Gallbladder
Stores bile after it is produced
Bile duct
Carries bile from the gallbladder to the small intestine
Four types of teeth
Incisors, premolars, molars and canines
Saliva
Lubricates food so it is easier to go down the throat.
Contains amylase
Incisors
To bite pieces of food so they are small enough to chew. They have a sharp edge
Premolars and molars
Grind the food into smaller pieces
Canines
Used to hold food
Rectum
At the end of the large intestine and holds waste
Epiglottis
Blocks windpipe while swallowing
Bile
Helps the body digest fat
Pulmonary arteries
Carries deoxygenated blood to the lungs
Pulmonary veins
Carries oxygenated to the heart from the lungs
Aorta
Carries oxygenated blood to the body
Mechanical digestion
Breaking down food physically
Chemical digestion
Breaking down food using chemicals
Chyme
Mixture of foods, acids, mucus and enzymes
The crust
Outer layer of the earth
Solid rock layer
The mantle
Made up of magma
Upper part of the mantle is hard and made out of rocks
Lower part is soft and starting to melt
Outer core
Surrounding the inner core
It’s a liquid layer made up of iron and nickel
It is hot
Inner core
Hottest part of the Earth
Solid and made up of iron and nickel
It is very hot
Atmosphere
Layer of gas surrounding a planet
Folding
The bending of rocks due to forces beneath the surface
Igneous rocks
Contains crystals
Magma cooled down
Plutonic/Intrusive rocks
Rocks formed from inside the Earth
Contain large crystals so they cool down slow