3 Systems Flashcards

1
Q

Platelets

A

Involve with clotting blood

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2
Q

White blood cells

A

Leukocytes

An immune system that fights infections

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3
Q

Red blood cells

A
Erythrocytes 
Carries oxygen (hemoglobin) and has no nucleus
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4
Q

Artery

A

Muscular and high pressure

Carries oxygenated blood away from the heart and to the body

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5
Q

Veins

A

Low pressure

Carries deoxygenated blood to the heart.

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6
Q

Valves

A

Stop backflow

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7
Q

Lungs

A

Remove carbon dioxide from blood and adds oxygen

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8
Q

Esophagus

A

Part of the digestive system.

A tube connecting the mouth and pharynx with the stomach

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9
Q

Small intestines

A

Part of the digestive system.
In between the stomach and large intestine, where the digestion of food and absorption of nutrients such as glucose and water

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10
Q

Oral cavity

A

Where food enters and get broken down.

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11
Q

Stomach

A

Stores food and mixes it with gastric acid

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12
Q

Large intestine

A

Absorbs water, vitamins and minerals from undigested food. Has an appendix at the beginning of the large intestine

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13
Q

What do gastric juice contain

A

Mucus, Hydrochloric acid and digestive enzymes

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14
Q

Mucus

A

Protect stomach cells from acid and digestive enzymes

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15
Q

Hydrochloride acid

A

Kills bacteria, protecting the stomach from infections

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16
Q

Digestive enzymes

A

Found in gastric juice is pepsin

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17
Q

Pepsin

A

Breaks down protein in food into amino acids

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18
Q

Inspiration

A

Air rushing into the lungs

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19
Q

Expiration

A

Air forced out of the lungs

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20
Q

To inhale what do we do

A

We contract out diaphragm pulling it down and making it flat

We contract our intercostal muscles pulling our ribs up.

21
Q

To exhale what do we do

A

We relax our diaphragm so it moves upwards and curves

We relax our intercostal muscles pulling our ribs down

22
Q

Position when inhaling

A
Mouth 
Nasal cavity
Pharynx 
Larynx 
Trachea
Bronchi
Bronchioles 
Alveoli
23
Q

Position when exhaling

A
Alveoli
Bronchioles
Bronchi
Trachea
Larynx
Pharynx
Nasal cavity
Mouth
24
Q

Gas exchange

A

Oxygen that we breathe in is moved into the bloodstream for cells to take up and carbon dioxide is removed from the bloodstream into the lungs so it can be breathed out

25
Alveoli
Moist and very thin | Tiny air sacks
26
Villi
Increases the surface area of the small intestine making it easier to absorb nutrients
27
First section of the small intestine
Duodenum
28
Peristalsis
Pushing food along the small intestine by the action of muscles
29
Proteases
Digests protein forming amino acids in the pancreas
30
Amylase
Digests carbohydrates such as starch forming sugar in the pancreas
31
Lipases
Digests fat, oil, fatty acids and glycerol in the pancreas
32
Liver
Produces a liquid called bile. | Removes toxins from blood and stored glucose
33
Gallbladder
Stores bile after it has been produced
34
Bile duct
Carries bile from the gallbladder to the small intestine
35
Four types of teeth
Incisors, premolars, molars and canines
36
Saliva
Acts to lubricate food so it is easier to go down the throats Contains amylase
37
Incisors
To bite pieces of food so they are small enough to chew. They have a sharp edge
38
Premolars and molars
Used grind the food into smaller pieces
39
Canines
Used to hold food
40
Rectum
At the end of the large intestine and hold waste
41
Epiglottis
Blocks your windpipe while swallowing
42
Bile
Helps the body digest fat
43
Pulmonary arteries
Carries deoxygenated blood to the lungs
44
Pulmonary veins
Carries oxygenated blood to the heart from the lungs
45
Aorta
Carries oxygenated blood to the body
46
Mechanical digestion
Breaking down foods physically
47
Chemical digestion
Breaking down food with chemicals
48
Chyme
A mixture of food, acids, mucus and enzymes