Revision Flashcards
The acetyl CoA formed on beta-oxidation of all long chain fatty acids is metabolized under normal circumstances to ___________.
CO2 and water
What allows electron transport to proceed without ATP synthesis?
An uncoupler of oxidative phosphorylation such as dinitrophenol
During each cycle of B-oxidation of fatty acid, all the following compounds are generated except? A. Acyl CoA B. H2O C. FAD D. NADH
H2O
The refilling of TCA cycle intermediates is frequently
dependant upon which of the following cofactors?
(A) Niacin
(B) Ribofl avin
(C) Carnitine
(D) Pyridoxal phosphate
(E) Lipoate
Pyridoxal phosphate
Which of the following is a precursor of gluconeogenesis? A. Glycogen B. Lactate C. Galactose D. Glucose-1-phosphate
lactate
What is required for making glycogen following a carbohydrate rich meal?
glycogen phosphorylase
Electron transport and phosphorylation can be uncoupled by compounds that increase the permeability of the inner mitochondrial membrane to?
protons
The energy yield from the complete oxidation of acetyl-CoA to carbon dioxide is which of the following in terms of high-energy bonds formed? A. 10 B. 14 C. 8 D. 12
10
All of the following are members of the electron transport chain except? A. FAD B. Ubiquinone C. NAD D. Carnitine
carnitine
In pyruvate kinase deficiency the RBCs rupture because of low amount of?
ATP
Which of the following is a low affinity glucose transporter? A. GLUT-2 B. GLUT-3 C. GLUT-1 D. GLUT-4
GLUT-2
Beta-oxidation of odd-carbon fatty acid chain produces?
Malonyl CoA
Long chain fatty acyl CoA esters are transported across the mitochondrial membrane by?
Carnitine
In glycogenolysis, which enzyme will convert glucose-1-phosphate to glucose-6-phosphate?
phosphoglucomutase
A 20-year old male presents with severe muscle cramps. He is found to have muscle glycogen phosphorylase deficiency (McArdle’s disease). This deficient enzyme degrades glycogen to produce?
glucose-1-phosphate
Given that the standard free energy change for the hydrolysis of ATP is -7.3 K cal/mol and that for the hydrolysis of Glucose-6-phosphate is -3.3 Kcal/mol, the standard free energy for the phosphorylation of glucose is Glucose + ATP -> Glucose-6-Phosphate + ADP
+4.0 Kcal/mol
All of the following compounds are intermediates of TCA cycle except (A) Maleate (B) Pyruvate (C) Oxaloacetate (D) Fumarate
Pyruvate
The energy yield from complete oxidation of products generated by second reaction cycle of β-oxidation of palmitoyl CoA will be (A) 5 ATP (B) 12 ATP (C) 17 ATP (D) 34 ATP
34 ATP
If the ΔG0’ of the reaction A -> B is -40 kJ/mol, under standard conditions, which of the following is correct?
A. ΔG0’ will not occur spontaneously
B. the reaction is at equilibrium
C. ΔG0’ will proceed spontaneously from left to right
D. ΔG0’ will equal to zero at equilibrium
ΔG0’ will proceed spontaneously from left to right
2,3-bisphosphoglycerate is synthesized in? A. Cardiac muscle B. Skeletal muscle C. Red blood cells D. Liver
Red blood cells
Which of the following enzymes is not present in muscles? A. Hexokinase B. Lactate dehydrogenase C. Glycogen synthase D. Glucose-6-phosphatase
Glucose-6-phosphatase
The committed and the rate limiting step of glycolysis is cataylsed by?
Phosphofructokinase I
Reduced glutathione functions in RBCs to A. Produce NADH B. Produce NADPH C. Reduce oxidizing agents such as H2O2 D. Reduce methemoglobin to hemoglobin
Reduce oxidizing agents such as H2O2
Glycolysis in erythrocytes produces pyruvate that is further metabolised to A. Acetyl CoA B. CO2 C. Lactate D. Ethanol
lactate
The free energy change, ΔG
A. Is equal to zero at equilibrium
B. Is directly proportional to the standard free energy change
C. Can only be calculated when the reacts and products are present at 1mol/1 concentrations
D. Is equal to -RT in keq
Is equal to zero at equilibrium
Which of the following hormone inhibits gluconeogenesis? A. Epinephrine B. Glucagon C. Cortisone D. Insulin
insulin
Vitamins are (A) Accessory food factors (B) Generally synthesized in the body (C) Produced in endocrine glands (D) Proteins in nature
Accessory food factors
Vitamin A or retinal is a (A) Steroid (B) Polyisoprenoid compound containing a cyclohexenyl ring (C) Benzoquinone derivative (D) 6-Hydroxychromane
Polyisoprenoid compound containing a cyclohexenyl ring
β-Carotene, precursor of vitamin A, is oxidatively cleaved by (A) β-Carotene dioxygenase (B) Oxygenase (C) Hydroxylase (D) Transferase
β-Carotene dioxygenase
Retinal is reduced to retinol in intestinalmucosa by a specific retinaldehyde reductase utilising
(A) NADPH + H+ (B) FAD
(C) NAD (D) NADH + H+
NADPH + H+
Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables
Milk, fat and liver
Fat soluble vitamins are (A) Soluble in alcohol (B) one or more Propene units (C) Stored in liver (D) All these
All these
Retinol is transported in blood bound to (A) Aporetinol binding protein (B) α2-Globulin (C) β-Globulin (D) Albumin
Aporetinol binding protein
One manifestation of vitamin A deficiency is (A) Painful joints (B) Night blindness (C) Loss of hair (D) Thickening of long bones
Night blindness
Deficiency of Vitamin A causes (A) Xeropthalmia (B) Hypoprothrombinemia (C) Megaloblastic anemia (D) Pernicious anemia
Xeropthalmia
An important function of vitamin A is
(A) To act as coenzyme for a few enzymes
(B) To play an integral role in protein synthesis
(C) To prevent hemorrhages
(D) To maintain the integrity of epithelial tissue
To maintain the integrity of epithelial tissue
Retinal is a component of
(A) Iodopsin (B) Rhodopsin
(C) Cardiolipin (D) Glycoproteins
Rhodopsin
Retinoic acid participates in the synthesis of
(A) Iodopsin (B) Rhodopsin
(C) Glycoprotein (D) Cardiolipin
Glycoprotein
On exposure to light rhodopsin forms
(A) All trans-retinal (B) Cis-retinal
(C) Retinol (D) Retinoic acid
All trans-retinal
Vitamin D absorption is increased in (A) Acid pH of intestine (B) Alkaline pH of intestine (C) Impaired fat absorption (D) Contents of diet
Acid pH of intestine
The most potent Vitamin D metabolite is (A) 25-Hydroxycholecalciferol (B) 1,25-Dihydroxycholecalciferol (C) 24, 25-Dihydroxycholecalciferol (D) 7-Dehydrocholesterol
1,25-Dihydroxycholecalciferol
A poor source of Vitamin D is
(A) Egg (B) Butter
(C) Milk (D) Liver
Milk
Richest source of Vitamin D is
(A) Fish liver oils (B) Margarine
(C) Egg yolk (D) Butter
Fish liver oils
Calcitriol synthesis involves (A) Both liver and kidney (B) Intestine (C) Adipose tissue (D) Muscle
Both liver and kidney
Insignificant amount of Vitamin E is present in
(A) Wheat germ oil (B) Sunflower seed oil
(C) Safflower seed oil (D) Fish liver oil
Fish liver oil
The activity of tocopherols is destroyed by (A) Commercial cooking (B) Reduction (C) Conjugation (D) All of these
Commercial cooking
The requirement of vitamin E is increased with greater intake of (A) Carbohydrates (B) Proteins (C) Polyunsaturated fat (D) Saturated fat
Polyunsaturated fat
Vitamin E reduces the requirement of
(A) Iron (B) Zinc
(C) Selenium (D) Magnesium
Selenium
The most important natural antioxidant is
(A) Vitamin D (B) Vitamin E
(C) Vitamin B12 (D) Vitamin K
Vitamin E
Tocopherols prevent the oxidation of
(A) Vitamin A (B) Vitamin D
(C) Vitamin K (D) Vitamin C
Vitamin A
Creatinuria is caused due to the deficiency of vitamin
(A) A (B) K
(C) E (D) D
E
Vitamin K is found in
(A) Green leafy plants (B) Meat
(C) Fish (D) Milk
Green leafy plants
Function of Vitamin A: (A) Healing epithelial tissues (B) Protein synthesis regulation (C) Cell growth (D) All of these
All of these
Vitamin synthesized by bacterial in the intestine is
(A) A (B) C
(C) D (D) K
K